Cutting the Curd
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.Podcasts
Cheese Culture Coalition Scholarships! A Guide to What's Available Right Now
Published: May 1, 2024, 1:24 a.m.Duration: 52 minutes 5 seconds
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Jibneh Means Cheese: A Conversation with Cheesemaker and Founder of Kasbo's Market, Benita Kasbo
Published: April 2, 2024, 3 p.m.Duration: 47 minutes 13 seconds
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Bound in Flavor: Exploring English Clothbound Cheddar With Jane Quicke of Quickes Cheese
Published: March 22, 2024, 10:57 a.m.Duration: 37 minutes 33 seconds
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To Italy and Beyond: @NYCCheesechick Kristine Jannuzzi
Published: March 11, 2024, 10 p.m.Duration: 40 minutes 45 seconds
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Everything You Need To Know About Applying For DZTE Grants
Published: March 4, 2024, 10 p.m.Duration: 49 minutes 1 second
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Going "All In" on Cheese
Published: Feb. 13, 2024, 3:30 p.m.Duration: 44 minutes 34 seconds
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Granting Flavor: A Conversation with Alice Bergen Phillips, the Grant Manager of Back in the Vat and Cheeseshop Owner of Cheesemonster DC
Published: Feb. 6, 2024, 4 p.m.Duration: 40 minutes 51 seconds
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A Visit to Uplands Cheese
Published: Jan. 29, 2024, 11:51 p.m.Duration: 46 minutes 24 seconds
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What Is Fancy Food Anyhow?
Published: Jan. 22, 2024, 10 p.m.Duration: 51 minutes 7 seconds
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Return to Planet Cheese: Catching Up with Janet Fletcher
Published: Jan. 9, 2024, 7 p.m.Duration: 39 minutes 59 seconds
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Feta Accompli: A Clever Curation of Curd-ious Events in the Year That Was 2023 on Cutting the Curd
Published: Dec. 12, 2023, 3:47 p.m.Duration: 47 minutes 50 seconds
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Mice & Milk: Navigating the Dairy Dilemma with Mousehole Cheeseshop
Published: Dec. 5, 2023, 3 p.m.Duration: 42 minutes 51 seconds
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A Cheesemonger's Influence
Published: Nov. 28, 2023, 12:50 a.m.Duration: 1 hour 3 minutes 16 seconds
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Recorded Live at the Art of Cheese Festival: Huma Siddiqui-Seitz of White Jasmine Cheese, Madeline Kuhn pf Emmi Roth, and Pam Hodgson of Sartori Cheese
Published: Nov. 20, 2023, 9 p.m.Duration: 56 minutes 33 seconds
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Cutting Edge Conversations: Uncovering the Craft with Martijn Bos of Boska Food Tools
Published: Nov. 13, 2023, 10 p.m.Duration: 42 minutes 39 seconds
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Steve Jones, Cheese World Ambassador
Published: Nov. 7, 2023, 4 p.m.Duration: 54 minutes 4 seconds
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The Allure of Wisconsin: Three Cheesemakers Tell Their Stories
Published: Oct. 30, 2023, 9 p.m.Duration: 1 hour 4 minutes 37 seconds
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Cheese Pro By Day, Comedy Pro By Night
Published: Oct. 17, 2023, 3:30 p.m.Duration: 39 minutes 22 seconds
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Madame Fromage's Adventures in Cheese
Published: Oct. 10, 2023, 7 p.m.Duration: 38 minutes 25 seconds
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Interview With Amye Gulezian of High Lawn Farm, Jersey Cows and the Massachusetts Guild
Published: Oct. 4, 2023, 11:55 p.m.Duration: 26 minutes 55 seconds
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Tom Perry and Shelburne Farms, A Look At Vermont Cheddar
Published: Sept. 25, 2023, 4 p.m.Duration: 47 minutes 19 seconds
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Love and Labneh
Published: Sept. 19, 2023, 2:30 p.m.Duration: 46 minutes 48 seconds
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Team USA and the Mondial du Fromage
Published: July 24, 2023, 9 p.m.Duration: 54 minutes 13 seconds
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Meet CMI 2023 Winner Sarah Simiele
Published: July 17, 2023, 9 p.m.Duration: 37 minutes 40 seconds
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Honoring Former CTC Host Diane Stemple
Published: June 26, 2023, 5 p.m.Duration: 34 minutes 51 seconds
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The Cheese Shop Des Moines Story and the 2023 ACS Conference
Published: June 19, 2023, 11 p.m.Duration: 51 minutes 33 seconds
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Spoiled: The Myth of Milk as Superfood with author Anne Mendelson
Published: June 12, 2023, 11:15 p.m.Duration: 50 minutes 7 seconds
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Beehive Cheese: A Look at B Corp Certification and Utah Cheesemaking
Published: May 22, 2023, 10:30 p.m.Duration: 40 minutes 25 seconds
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Tales from a Nomadic Cheese Maker
Published: May 15, 2023, 9 p.m.Duration: 1 hour 2 minutes 7 seconds
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That Cheese Plate Wants to Party with Marissa Mullen
Published: May 8, 2023, 9 p.m.Duration: 58 minutes 21 seconds
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It's Pizza Time with Peter Reinhart of Pizza Quest!!
Published: May 3, 2023, 2:30 p.m.Duration: 56 minutes 56 seconds
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Happy Spring! A look back at Goat Cheesemakers : Mike Lee and Judy Schad with Greg Blais in 2014
Published: April 10, 2023, 9 p.m.Duration: 37 minutes 37 seconds
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Meet Zach Berg and Will Werner of Mongers' Provisions
Published: April 4, 2023, 9:30 p.m.Duration: 1 hour 7 minutes
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Charting the Course in Cheese
Published: March 28, 2023, 1:24 a.m.Duration: 49 minutes 15 seconds
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Cheese Care on the Counter: Monger Education in the Field
Published: March 23, 2023, 1:50 a.m.Duration: 1 hour 8 minutes 33 seconds
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Sheana Davis the Buttermonger, a Review of Compound Butters
Published: March 13, 2023, 10:30 p.m.Duration: 33 minutes 12 seconds
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Cheese Tales from Zingerman's Deli with Sean Hartwig
Published: March 7, 2023, 3 p.m.Duration: 56 minutes 6 seconds
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Maison Agour, with Guillaume Dupin, A Look at Basque Country Gastronomy
Published: Feb. 20, 2023, 5 p.m.Duration: 40 minutes 3 seconds
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Enrollment is Open at Cheese State University
Published: Feb. 13, 2023, 11:30 p.m.Duration: 40 minutes 51 seconds
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Alex Armstrong, Sensory Evaluation at Jasper Hill
Published: Feb. 7, 2023, 4 p.m.Duration: 49 minutes 44 seconds
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The Story of Sach Foods and Paneer Cheese
Published: Jan. 31, 2023, 9:30 p.m.Duration: 39 minutes 23 seconds
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Allison of Lakin's Gorges Cheese
Published: Jan. 24, 2023, 4:30 p.m.Duration: 42 minutes 2 seconds
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Joe Salonia and the World Cheese Awards, What It Means to Be a Winner!
Published: Jan. 12, 2023, 2:42 a.m.Duration: 40 minutes 56 seconds
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A World of Cheese
Published: Dec. 17, 2022, 3:24 a.m.Duration: 41 minutes 51 seconds
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The Dirt on Cider (And Why You Should Pair Cheese With It)
Published: Dec. 7, 2022, 5:23 a.m.Duration: 49 minutes 57 seconds
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Brazilian Cheese: A New Country to Learn From
Published: Nov. 11, 2022, 5:21 p.m.Duration: 40 minutes 44 seconds
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La Maison du Comte
Published: Nov. 1, 2022, 5:54 p.m.Duration: 44 minutes 42 seconds
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Meet Christy Caye of Gourmet Dash
Published: Oct. 25, 2022, 6:25 a.m.Duration: 39 minutes 48 seconds
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2/2: Whats the Difference Between Raw and Unpasteurized Milk Cheese? With Jonny Crickmore
Published: Oct. 18, 2022, 5:03 a.m.Duration: 42 minutes 38 seconds
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1/2: Whats the Difference Between Raw and Unpasteurized Milk Cheese? With Mariano Gonzalez
Published: Oct. 11, 2022, 3:47 p.m.Duration: 41 minutes 37 seconds
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Remembering Anne Saxelby
Published: Oct. 7, 2022, 1:30 p.m.Duration: 29 minutes 41 seconds
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Cheesemaking in Maine: Fuzzy Udder Creamery
Published: Oct. 4, 2022, 9:54 p.m.Duration: 41 minutes 4 seconds
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New Business Profile: C. Hesse Cheese Distribution, Interview With Caroline Hesse
Published: Sept. 26, 2022, 11:17 p.m.Duration: 38 minutes 49 seconds
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Interview With Nina White, Founder of Bobolink Dairy and Bakehouse
Published: Sept. 20, 2022, 9:22 p.m.Duration: 34 minutes 21 seconds
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Women in Cheese With Mary Casella
Published: Sept. 12, 2022, 11:17 p.m.Duration: 42 minutes 5 seconds
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Tonic Time With Samantha Kane of Fever-Tree
Published: Aug. 15, 2022, 8:17 p.m.Duration: 43 minutes 24 seconds
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The Future Looks Bright: A Crash Course in Forecasting
Published: Aug. 9, 2022, 12:58 a.m.Duration: 42 minutes 59 seconds
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Catching Up With Cara Condon, CMI Winner 2022
Published: July 26, 2022, 7:40 p.m.Duration: 41 minutes 31 seconds
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Interview with Lee Hennessy of Moxie Ridge Farm
Published: June 30, 2022, 8:56 p.m.Duration: 52 minutes 14 seconds
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The Magic of Water Buffalo Continued: The Story of Buf Creamery
Published: June 13, 2022, 11:49 p.m.Duration: 43 minutes 24 seconds
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Parish Hill Creamery, and the Importance of Natural Cheesemaking
Published: June 7, 2022, 12:33 a.m.Duration: 47 minutes 43 seconds
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Water Buffalo With Bayou Sarah Farms
Published: May 25, 2022, 9:45 p.m.Duration: 39 minutes 51 seconds
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Special Show: A Check-in With Ukrainian Cheesemakers
Published: April 26, 2022, 9:08 p.m.Duration: 29 minutes 1 second
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Natural Cheesemaking Today.
Published: April 5, 2022, 3 a.m.Duration: 40 minutes 30 seconds
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Introducing the Concept of Social Ecology
Published: March 14, 2022, 11:52 p.m.Duration: 47 minutes 16 seconds
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A Spirited Approach to Tackling Food Waste: A Conversation With Emily Darchuk of Wheyward Spirit
Published: March 1, 2022, 12:32 a.m.Duration: 36 minutes 13 seconds
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Alpinage - A New Cheesemaker! And a Frenchman Found in Wisconsin
Published: Feb. 23, 2022, 12:50 a.m.Duration: 34 minutes 4 seconds
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The Crave Family and Multi-Generational Farming
Published: Feb. 7, 2022, 8:13 p.m.Duration: 33 minutes 42 seconds
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Scaling Up: A Conversation With Felice Thorpe
Published: Jan. 31, 2022, 7:47 p.m.Duration: 39 minutes 53 seconds
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Lets Volunteer to Make a Better Cheese Industry
Published: Jan. 26, 2022, 1:20 a.m.Duration: 36 minutes 51 seconds
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We Made It! New Year New Season, a Review of 2021, and a Forecast of Trends for 2022
Published: Jan. 11, 2022, 4:02 p.m.Duration: 45 minutes 4 seconds
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What's the Value of Cheese Competitions?
Published: Dec. 7, 2021, 2:24 a.m.Duration: 44 minutes 8 seconds
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D'Vine Wine and Cheese Pairings with Joe Prinz
Published: Nov. 29, 2021, 11:52 p.m.Duration: 45 minutes 3 seconds
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Comte AOP, It's Not All About Age!
Published: Nov. 23, 2021, 7:38 p.m.Duration: 41 minutes 19 seconds
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Mezcal and Cheese Pairing with Agave Road Trip
Published: Nov. 15, 2021, 11:42 p.m.Duration: 46 minutes 45 seconds
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Commercial Cultures: Let's Start a New Conversation.
Published: Nov. 8, 2021, 7:43 p.m.Duration: 48 minutes 50 seconds
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Honoring Anne Saxelby
Published: Nov. 1, 2021, 11:01 p.m.Duration: 47 minutes 31 seconds
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Tete de Moine AOP with Martin Siegenthaler and Randall Felts
Published: Oct. 25, 2021, 9:58 p.m.Duration: 28 minutes 12 seconds
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Perrystead Dairy
Published: Oct. 19, 2021, 2:42 p.m.Duration: 36 minutes 47 seconds
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What's Happening with French Raw Milk Cheeses?
Published: Oct. 11, 2021, 6:22 p.m.Duration: 38 minutes 3 seconds
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Plant Based Cheese, What's New and Similar to the Fluid Milk Model
Published: Sept. 28, 2021, 1:19 a.m.Duration: 31 minutes 50 seconds
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Interview w/ Hannah Howard, Author of the NEW Book, Plenty: A Memoir of Food and Family
Published: Sept. 14, 2021, 12:11 a.m.Duration: 35 minutes 53 seconds
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Who will be the next CMI winner?
Published: Aug. 13, 2021, 3:58 p.m.Duration: 27 minutes 10 seconds
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Adopt-an-Alp with Caroline Hostettler, the History and Meaning of this Alpine Cheese Program
Published: Aug. 9, 2021, 11:47 p.m.Duration: 40 minutes 27 seconds
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Debra Dickerson and the Cheese Industry today!
Published: Aug. 3, 2021, 1:47 a.m.Duration: 36 minutes 38 seconds
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Grassroots help for small cheesemakers.
Published: July 12, 2021, 11:23 p.m.Duration: 49 minutes 1 second
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Preview of the 2021 American Cheese Society Conference
Published: June 28, 2021, 11:18 p.m.Duration: 45 minutes 14 seconds
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The Relationship between Bread and Cheese ft. Kingston Bread
Published: June 22, 2021, 2:19 a.m.Duration: 35 minutes 36 seconds
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Consider Bardwell - 'The Comeback Kid'
Published: June 8, 2021, 12:13 a.m.Duration: 32 minutes 36 seconds
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A Conversation with Hannah Howard
Published: May 25, 2021, 1:58 a.m.Duration: 40 minutes 34 seconds
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What's new at Cowgirl Creamery?
Published: May 21, 2021, 1:13 a.m.Duration: 33 minutes 41 seconds
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Meet The Cheese Culture Coalition
Published: May 12, 2021, 2:42 p.m.Duration: 50 minutes 40 seconds
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Diane interviews Alexandra Jones
Published: May 3, 2021, 11:09 p.m.Duration: 35 minutes 59 seconds
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Catching up with the DZTE
Published: April 16, 2021, 3:23 a.m.Duration: 41 minutes 50 seconds
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The Charcuterie and Cheese Box Boom
Published: April 5, 2021, 11:34 p.m.Duration: 53 minutes 25 seconds
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Diane interviews Marissa Mullen author of 'That Cheese Plate Will Change Your Life'
Published: March 30, 2021, 7 p.m.Duration: 39 minutes 33 seconds
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Interview with Epicure Foods, Celebrating their 50th Year Anniversary!
Published: March 22, 2021, 11:56 p.m.Duration: 40 minutes 41 seconds
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Interview with Olympia Provision's Founder Elias Cairo
Published: March 16, 2021, 12:12 a.m.Duration: 38 minutes 27 seconds
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Interview with Anais of Chantal's Cheese Shop
Published: March 2, 2021, 12:05 a.m.Duration: 46 minutes 43 seconds
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The Journey to Villa Villekulla Farm
Published: Feb. 22, 2021, 11:14 p.m.Duration: 45 minutes 1 second
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Cara Interviews Erika Kubick of Cheese, Sex, Death
Published: Feb. 8, 2021, 11:45 p.m.Duration: 35 minutes 31 seconds
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Interview with Amy Sherman, Cheese Professor
Published: Feb. 2, 2021, 12:44 a.m.Duration: 29 minutes 14 seconds
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Interview with Nick Bayne
Published: Jan. 25, 2021, 10:03 p.m.Duration: 41 minutes 25 seconds
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Interview with Joe Berkowitz
Published: Jan. 18, 2021, 11:43 p.m.Duration: 46 minutes 59 seconds
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Upcycled Inspiration: A Conversation with Kyle Fiasconaro of brewers Crackers
Published: Jan. 11, 2021, 11:40 p.m.Duration: 35 minutes 45 seconds
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Movies, Cheese, and Cocktails - Cara interviews Tenaya Darlington
Published: Dec. 15, 2020, 12:03 a.m.Duration: 37 minutes 46 seconds
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The World is One Big Organism
Published: Dec. 7, 2020, 11:33 p.m.Duration: 51 minutes 55 seconds
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Thanksgiving Roundtable with CTC hosts
Published: Nov. 23, 2020, 11:31 p.m.Duration: 43 minutes 15 seconds
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The Future of Raw Milk Cheese
Published: Nov. 16, 2020, 11:22 p.m.Duration: 42 minutes 46 seconds
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Interview with Philosophy Foods ft. Karrie Kimble and David Yourd
Published: Nov. 12, 2020, 10:13 p.m.Duration: 40 minutes 2 seconds
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A conversation with David Gremmels of Rogue Creamery
Published: Nov. 2, 2020, 11:38 p.m.Duration: 41 minutes 52 seconds
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Anne Saxelby returns with her new book!
Published: Oct. 26, 2020, 10:35 p.m.Duration: 29 minutes 33 seconds
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Fall Cheeses with Megan Ercole, Cheese and Coffee Buyer at Adams Fairacre Farms in Poughkeepsie
Published: Oct. 22, 2020, 6:45 p.m.Duration: 34 minutes 3 seconds
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Raw-Milk Cheese Advocacy
Published: Oct. 5, 2020, 7:28 p.m.Duration: 42 minutes 52 seconds
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Jessica Kesselman's visit!
Published: Sept. 28, 2020, 10:15 p.m.Duration: 45 minutes 57 seconds
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Opening a Creamery During a Pandemic, Blakesville Dairy Farm
Published: Sept. 21, 2020, 11:33 p.m.Duration: 38 minutes 49 seconds
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Introducing a New Member to the CTC Squad, Carlos Yescas
Published: Sept. 14, 2020, 7:23 p.m.Duration: 30 minutes 27 seconds
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Onesto Crackers, being a vegan, and supporting cheese literally and figuratively
Published: Aug. 13, 2020, 8:20 p.m.Duration: 32 minutes 30 seconds
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Matt Benham, the NEW 2020 Daphne Zepos Teaching Award Winner
Published: Aug. 10, 2020, 6:27 p.m.Duration: 34 minutes 43 seconds
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The Eye of the Storm: Another COVID Check-In with Specialty Cheese Retail
Published: July 29, 2020, 4:16 p.m.Duration: 54 minutes 53 seconds
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Caitlin O'Neill and What's new on the West Coast, a POV and a discussion of whats ahead for cheese retail
Published: July 6, 2020, 10:56 p.m.Duration: 52 minutes 25 seconds
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Tyromancy: Or, An Attempt To See the Future Of Cheese, and In Cheese
Published: June 23, 2020, 9:35 p.m.Duration: 47 minutes 26 seconds
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Interview with Ari Weinsweig
Published: June 17, 2020, 12:59 p.m.Duration: 51 minutes 16 seconds
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Sake and Cheese Pairing with Jesse Pugach
Published: June 9, 2020, 1:43 a.m.Duration: 1 hour 3 minutes 35 seconds
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Adapting At the Counter
Published: June 4, 2020, 2:50 a.m.Duration: 42 minutes 46 seconds
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PPPerspectives on Cheesemaking and COVID-19
Published: May 19, 2020, 2:26 a.m.Duration: 52 minutes 59 seconds
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Illustrator, Michelle Vieira, Columbus Curd Nerd
Published: May 12, 2020, 2:24 a.m.Duration: 52 minutes 52 seconds
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The Mobile Monger, Janee' Muha
Published: May 5, 2020, 1:08 a.m.Duration: 44 minutes 2 seconds
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Cabot Creamery Farmer Amanda Freund talks Smart Barns and Cow Pots
Published: April 14, 2020, 1:24 a.m.Duration: 38 minutes 30 seconds
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Running a Cheese Shop in the Epicenter of COVID-19
Published: March 31, 2020, 3:18 p.m.Duration: 1 hour 8 minutes 58 seconds
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The DZTA award, still going strong!
Published: March 19, 2020, 6:30 p.m.Duration: 39 minutes 32 seconds
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Sweet Grass Dairy - a Decade of Difference
Published: March 9, 2020, 7:14 p.m.Duration: 37 minutes 28 seconds
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CMI West Coast Winner shares all - Sarah Munly
Published: March 2, 2020, 10:16 p.m.Duration: 32 minutes 22 seconds
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2020 Hindsight: Revisiting Ivy and Second Mouse Cheese One Year In
Published: Feb. 24, 2020, 11:36 p.m.Duration: 48 minutes 42 seconds
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Passing the Podcast Torch
Published: Feb. 18, 2020, 6:43 p.m.Duration: 30 minutes 38 seconds
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Tiny Goat, Big Cheese
Published: Feb. 10, 2020, 10:57 p.m.Duration: 41 minutes 33 seconds
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The Grilled Cheeserie
Published: Feb. 3, 2020, 7:42 p.m.Duration: 34 minutes 16 seconds
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Sam Frank for Jumi
Published: Jan. 27, 2020, 10:30 p.m.Duration: 38 minutes 17 seconds
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Ending the War on Artisan Cheese by Dr. Catherine W. Donnelly
Published: Jan. 20, 2020, 10 p.m.Duration: 40 minutes 54 seconds
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The Wizard of Cheeseapalooza
Published: Jan. 14, 2020, 4:56 a.m.Duration: 58 minutes 21 seconds
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Episode 405: 2019 End of Year Host Show
Published: Dec. 17, 2019, 8:36 p.m.Duration: 55 minutes 46 seconds
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Episode 404: Cheesemaking Elements: Farmland and Feed
Published: Dec. 9, 2019, 11:52 p.m.Duration: 32 minutes 16 seconds
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Episode 403: Mark Kurlansky, author of Milk! A 10,000 Year Food Fracas
Published: Dec. 3, 2019, 5:48 p.m.Duration: 37 minutes 42 seconds
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Episode 402: Industry Reflections with Jodie Wische
Published: Nov. 25, 2019, 10:59 p.m.Duration: 35 minutes 1 second
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Episode 401: Cheesemaking Elements: Equipment and Getting Started
Published: Nov. 18, 2019, 11:07 p.m.Duration: 32 minutes 23 seconds
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Episode 400: Anne Saxelby
Published: Nov. 4, 2019, 10:51 p.m.Duration: 46 minutes 40 seconds
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Episode 399: Cheese Tariffs: Part 2
Published: Oct. 28, 2019, 9:51 p.m.Duration: 45 minutes 55 seconds
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Episode 398: Book Review: Cheese Boards to Share: How to Create a Stunning Cheese Board for Any Occasion by Lassa Skinner
Published: Oct. 22, 2019, 3:50 a.m.Duration: 46 minutes 56 seconds
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Episode 397: Sustainability and Small Dairy Farms: What Happens When Good Gals Grow Old
Published: Oct. 14, 2019, 9 p.m.Duration: 40 minutes 31 seconds
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Episode 396: B Corporation: Rogue Creamery
Published: Oct. 7, 2019, 10:11 p.m.Duration: 33 minutes 11 seconds
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Episode 395: B Corporation: Vermont Creamery
Published: Oct. 1, 2019, 3:28 a.m.Duration: 36 minutes 24 seconds
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Episode 394: Missy Hughes, Chief Mission Officer and General Counsel at Organic Valley
Published: Sept. 23, 2019, 11:07 p.m.Duration: 39 minutes 2 seconds
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Episode 393: A chat with the owners of San Francisco's first urban creamery, Daily Driver
Published: Sept. 16, 2019, 8:13 p.m.Duration: 41 minutes 57 seconds
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Episode 392: Happy 40th, Neals Yard Dairy!
Published: Sept. 9, 2019, 9:12 p.m.Duration: 55 minutes 4 seconds
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Episode 391: Cheese Tariffs: What You Need to Know (before Midnight tonight!)
Published: Aug. 12, 2019, 9:12 p.m.Duration: 37 minutes 17 seconds
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Episode 390: Celeste Nolan of Laurel Valley Creamery in Ohio
Published: Aug. 5, 2019, 9 p.m.Duration: 39 minutes 36 seconds
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Episode 389: Promoting French Cheese Around the World: Charles Duque
Published: July 30, 2019, 1:02 a.m.Duration: 35 minutes 1 second
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Episode 388: Careers in Cheese: Lilith Spencer
Published: July 22, 2019, 3:29 p.m.Duration: 54 minutes 15 seconds
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Episode 387: Book Review: Italian Table
Published: July 15, 2019, 2:27 p.m.Duration: 32 minutes 52 seconds
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Episode 386: Cider & Cheese, Friends Indeed
Published: July 8, 2019, 8:40 p.m.Duration: 41 minutes 11 seconds
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Episode 385: Live from the Dairy Farmers of Wisconsin booth at the 2019 Summer Fancy Food Show
Published: July 1, 2019, 9:17 p.m.Duration: 40 minutes 29 seconds
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Episode 384: Bruno Gritti of Quattro Portoni and Paola Calciolari of Le Tamerici
Published: June 24, 2019, 8:40 p.m.Duration: 48 minutes 37 seconds
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Episode 383: Cheesemaking Elements: Affinage
Published: June 18, 2019, 1:27 a.m.Duration: 36 minutes 8 seconds
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Episode 382: Book Review: Osteria
Published: June 10, 2019, 7:55 p.m.Duration: 41 minutes 10 seconds
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Episode 381: Owning Your Own Cheese Sales Business
Published: June 3, 2019, 9:09 p.m.Duration: 34 minutes 53 seconds
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Episode 380: Cheese Work As a Parent: Jessica Kesselman
Published: May 20, 2019, 10:47 p.m.Duration: 37 minutes 6 seconds
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Episode 379: Fun with Cheese: Will Studd on his four decades working in cheese
Published: May 13, 2019, 9:21 p.m.Duration: 42 minutes 5 seconds
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Episode 378: Book Review: Comfort Food Diaries
Published: May 6, 2019, 8:27 p.m.Duration: 38 minutes 18 seconds
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Episode 377: Spring 2019 Host Show
Published: April 15, 2019, 8:08 p.m.Duration: 48 minutes 31 seconds
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Episode 376: A Cheese Professional's journey within the "LGBrieTQ" Community
Published: April 8, 2019, 9:30 p.m.Duration: 40 minutes 36 seconds
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Episode 375: Book Review: Janet Fletcher's latest, Wine Country Table
Published: April 1, 2019, 9:56 p.m.Duration: 37 minutes 19 seconds
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Episode 374: Sour Beer and Cheese in Denver. Yes to All of the Above!
Published: March 25, 2019, 2:36 p.m.Duration: 40 minutes 57 seconds
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Episode 373: Looking Over The Edge - The Agony & Ecstasy of Opening a New Cheese Shop
Published: March 18, 2019, 2:23 p.m.Duration: 43 minutes 1 second
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Episode 372: Inga Witscher, Host of PBS's Around the Farm Table
Published: March 11, 2019, 7:28 p.m.Duration: 37 minutes 16 seconds
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Episode 371: Cheesemaking Elements: Cultures
Published: March 4, 2019, 1:29 p.m.Duration: 37 minutes 35 seconds
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Episode 370: Book Review: Cheese Beer Wine Cider
Published: Feb. 25, 2019, 7:40 p.m.Duration: 39 minutes 8 seconds
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Episode 369: Travel. Teach. Cheese. Repeat! A New Vision for the Daphne Zepos Teaching Award
Published: Feb. 18, 2019, 8:36 p.m.Duration: 40 minutes 28 seconds
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Episode 368: Murray's<>Kroger Retailer Profile
Published: Feb. 11, 2019, 8:21 p.m.Duration: 42 minutes 46 seconds
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Episode 367: The Dawn of A New Sheep Era
Published: Feb. 4, 2019, 4:35 p.m.Duration: 45 minutes 16 seconds
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Episode 366: Monthly Book Review: You Are a Complete Disappointment by Mike Edison
Published: Jan. 28, 2019, 10:20 p.m.Duration: 45 minutes 9 seconds
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Episode 365: Cheese in the Professional Kitchen: Can chefs and line cooks save the artisan cheese industry?
Published: Jan. 21, 2019, 9:47 p.m.Duration: 37 minutes 13 seconds
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Episode 364: Cheese Tourism with Cheese Journeys
Published: Jan. 14, 2019, 11:12 p.m.Duration: 32 minutes 55 seconds
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2018 Host Show: Elena, Diane & Aaron In Studio Together
Published: Dec. 17, 2018, 10:09 p.m.Duration: 39 minutes 41 seconds
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Episode 362: Marieke Penterman: On Borenkaas, Wisconsin and the reality of America's family-owned cheesemakers today.
Published: Dec. 10, 2018, 10 p.m.Duration: 41 minutes 18 seconds
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Episode 361: How To Kick Ass at Retailor Anything!by Optimizing Your Workflow
Published: Nov. 26, 2018, 10 p.m.Duration: 44 minutes 38 seconds
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Episode 360: The Power of Parmigiano Reggiano
Published: Nov. 19, 2018, 9:38 p.m.Duration: 50 minutes 10 seconds
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Episode 359: From Farm to Face: Cheese Supply Chain 101
Published: Nov. 12, 2018, 9:36 p.m.Duration: 31 minutes 10 seconds
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Episode 358: Tia Keenan and Hot Cheese
Published: Nov. 5, 2018, 10:13 p.m.Duration: 34 minutes 37 seconds
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Episode 357: 2018 DZTA Winner Eric Meredith
Published: Oct. 29, 2018, 10:19 p.m.Duration: 37 minutes 44 seconds
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Episode 356: It Takes a Village... to make cheese!
Published: Oct. 22, 2018, 9:53 p.m.Duration: 37 minutes 19 seconds
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Episode 355: Independent Retailers: A Call to Action
Published: Oct. 15, 2018, 10:47 p.m.Duration: 37 minutes 11 seconds
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Episode 354: Meet Aaron Foster!
Published: Oct. 8, 2018, 9:01 p.m.Duration: 41 minutes 11 seconds
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Episode 353: Successful Cheesemaking
Published: Oct. 1, 2018, 8:44 p.m.Duration: 41 minutes 46 seconds
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Episode 352: Is anyone really winning with traditional business models in the cheese industry?
Published: Sept. 24, 2018, 9 p.m.Duration: 40 minutes 4 seconds
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Episode 351: Your virtual ticket to the 2018 SF Cheese Fest
Published: Sept. 17, 2018, 6:51 p.m.Duration: 29 minutes 17 seconds
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Episode 350: My Mother's Kitchen. Breakfast, Lunch, Dinner and the Meaning of Life
Published: Sept. 10, 2018, 9:43 p.m.Duration: 46 minutes 18 seconds
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Episode 349: Insiders Guide to Roth Cheese of Monroe, Wisconsin
Published: Aug. 13, 2018, 9:34 p.m.Duration: 32 minutes 13 seconds
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Episode 348: And the winners are...
Published: Aug. 6, 2018, 9:47 p.m.Duration: 35 minutes 45 seconds
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Episode 347: Cheese Power to the People
Published: July 30, 2018, 9:47 p.m.Duration: 36 minutes 50 seconds
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Episode 346: Cheesemaking Powerhouse and Agri-Destination: LaClare Farms of Wisconsin
Published: July 23, 2018, 9:45 p.m.Duration: 32 minutes 54 seconds
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Episode 345: Thirty-five Years of Award-Winning Cheese in cookbook form!
Published: July 16, 2018, 9:20 p.m.Duration: 36 minutes 41 seconds
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Episode 344: 2018 Cheesemonger Invitational Winner Eric Schack
Published: July 9, 2018, 9:57 p.m.Duration: 38 minutes 56 seconds
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Episode 343: A Collective Approach to the Cheese Biz in Spain
Published: July 2, 2018, 9:45 p.m.Duration: 33 minutes 19 seconds
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Episode 342: From Cheese to Cocktails to...Records!
Published: June 25, 2018, 9:49 p.m.Duration: 32 minutes 44 seconds
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Episode 341: Disrupting Cheese Retail
Published: June 18, 2018, 9:44 p.m.Duration: 35 minutes 33 seconds
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Episode 340: Want to be a Superhero IRL? #SaveTheEmmentaler
Published: June 11, 2018, 9:44 p.m.Duration: 37 minutes 57 seconds
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Episode 339: Future-proofing American Artisanal Cheese, and Elena nominates Andy Hatch for United States Cheese Czar
Published: June 4, 2018, 10:23 p.m.Duration: 37 minutes
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Episode 338: Book Review: Chevre, Short Stack Editions, Vol. 33
Published: May 21, 2018, 9:49 p.m.Duration: 39 minutes 10 seconds
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Episode 337: Cheese Myths of the World: Fact or Fiction?
Published: May 14, 2018, 9:42 p.m.Duration: 34 minutes 1 second
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Episode 336: From Dream to...Cheese! Cheese Retailing is Fun with the Women Behind Belle Cheese
Published: May 7, 2018, 10:05 p.m.Duration: 32 minutes 24 seconds
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Episode 335: What's the Deal with the American Cheese Society's New Certification, the TASTE Test?!
Published: April 16, 2018, 9:38 p.m.Duration: 36 minutes 24 seconds
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Episode 334: Our Global Cheese World Today
Published: April 9, 2018, 9:50 p.m.Duration: 35 minutes 45 seconds
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Episode 333: Woman in Cheese: Tess McNamara, Director of Retail and Operations at Lucy's Whey
Published: April 2, 2018, 9:51 p.m.Duration: 40 minutes 43 seconds
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Episode 332: Book Review: Feast, True Love In and Out of the Kitchen
Published: March 26, 2018, 9:49 p.m.Duration: 36 minutes 44 seconds
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Episode 331: The Tables Have Turned: Elena Interviews Greg Blais!
Published: March 19, 2018, 9:49 p.m.Duration: 36 minutes 2 seconds
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Episode 330: Slainte! Dont forget About Irish Cheese This St. Pattys Day
Published: March 12, 2018, 9:23 p.m.Duration: 27 minutes 43 seconds
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Episode 329: Ch-ch-ch changes! A new voice is coming to Cutting the Curd
Published: March 5, 2018, 10:34 p.m.Duration: 28 minutes 43 seconds
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Episode 328: Bandaged Cheddar with DZTA Winner Vince Razionale
Published: Feb. 26, 2018, 10:46 p.m.Duration: 40 minutes 26 seconds
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Episode 327: Yogurt the Right Whey
Published: Feb. 19, 2018, 10:48 p.m.Duration: 42 minutes 58 seconds
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Episode 326: Winter Fancy Food Show
Published: Feb. 12, 2018, 10:45 p.m.Duration: 28 minutes
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Episode 325: Cathy Strange, The Big Cheese of Whole Foods
Published: Feb. 5, 2018, 11:24 p.m.Duration: 15 minutes 54 seconds
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Episode 324: Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
Published: Jan. 29, 2018, 10:44 p.m.Duration: 41 minutes 43 seconds
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Episode 323: Book Review: Acid Trip
Published: Dec. 11, 2017, 10:50 p.m.Duration: 41 minutes 16 seconds
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Episode 322: Drunk Cheese Stories 2017
Published: Nov. 27, 2017, 10:09 p.m.Duration: 30 minutes 55 seconds
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Episode 321: Cheese & Community: Part 2
Published: Nov. 21, 2017, 12:42 a.m.Duration: 27 minutes 14 seconds
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Episode 320: Cheese Restaurant Tales
Published: Nov. 13, 2017, 11:43 p.m.Duration: 35 minutes 42 seconds
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Episode 319: Cheese & Community: Part 1
Published: Nov. 6, 2017, 10:38 p.m.Duration: 24 minutes 58 seconds
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Episode 318: Milk: Values in Action
Published: Oct. 30, 2017, 10:24 p.m.Duration: 27 minutes 24 seconds
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Episode 317: News from the French Cheese Scene
Published: Oct. 23, 2017, 8:19 p.m.Duration: 28 minutes 8 seconds
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Episode 316: Book Review: The Book of Cheese
Published: Oct. 16, 2017, 8:52 p.m.Duration: 42 minutes 38 seconds
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Episode 315: Bra Cheese: Part 3
Published: Oct. 9, 2017, 9:15 p.m.Duration: 32 minutes 35 seconds
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Episode 314: Bra Cheese: Part 2
Published: Oct. 2, 2017, 10:09 p.m.Duration: 32 minutes 25 seconds
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Episode 313: Bra Cheese: Part 1
Published: Sept. 25, 2017, 11:31 p.m.Duration: 34 minutes 34 seconds
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Episode 312: Book Review: Reinventing the Wheel
Published: Sept. 18, 2017, 9:29 p.m.Duration: 52 minutes 32 seconds
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Episode 311: Catching up with Academie Opus Caseus
Published: Sept. 11, 2017, 10:31 p.m.Duration: 17 minutes 44 seconds
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Episode 310: Mile High at the ACS
Published: Aug. 7, 2017, 10:09 p.m.Duration: 37 minutes 3 seconds
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Episode 309: No Time Like the (Pleasant Ridge Reserve)
Published: July 31, 2017, 10:46 p.m.Duration: 40 minutes 54 seconds
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Episode 308: Jason Hinds
Published: July 24, 2017, 9:48 p.m.Duration: 50 minutes 21 seconds
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Episode 307: Book Review: Vegetarian Heartland
Published: July 17, 2017, 9:23 p.m.Duration: 37 minutes 58 seconds
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Episode 306: Catching up with LaClare Farms
Published: July 10, 2017, 9:36 p.m.Duration: 30 minutes 2 seconds
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Episode 305: West Coast...Best Coast?
Published: June 26, 2017, 10:04 p.m.Duration: 41 minutes 54 seconds
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Episode 304: Book Review: The President's Kitchen Cabinet
Published: June 19, 2017, 9:17 p.m.Duration: 40 minutes 31 seconds
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Episode 303: Live from Crown Finish: Part 2
Published: June 12, 2017, 9:44 p.m.Duration: 28 minutes 18 seconds
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Episode 302: Live from Crown Finish: Part 1
Published: June 5, 2017, 9:46 p.m.Duration: 27 minutes 4 seconds
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Episode 301: Cheese, Beer, Cheese
Published: May 29, 2017, 9:58 p.m.Duration: 50 minutes 34 seconds
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Episode 300: Book Review: What's the Matter with Meat
Published: May 22, 2017, 8:52 p.m.Duration: 44 minutes 17 seconds
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Episode 299: The Sun(dry) Also Rises
Published: May 15, 2017, 9:06 p.m.Duration: 38 minutes 37 seconds
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Episode 298: Catching Up with Culture
Published: May 8, 2017, 9:36 p.m.Duration: 42 minutes 31 seconds
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Episode 297: The Oxford Companion to Cheese: Part 2
Published: April 17, 2017, 9:30 p.m.Duration: 36 minutes 13 seconds
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Episode 296: Book Review: The Beginner's Guide to Cheese Making
Published: March 27, 2017, 9:45 p.m.Duration: 38 minutes 19 seconds
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Episode 295: The Wisconsin Master Cheesemaker Program
Published: March 20, 2017, 9:45 p.m.Duration: 28 minutes 10 seconds
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Episode 294: Farmstead Cheese: Sheep
Published: March 13, 2017, 9:30 p.m.Duration: 27 minutes 49 seconds
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Episode 293: The Story of Piave
Published: March 6, 2017, 10:30 p.m.Duration: 26 minutes 28 seconds
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Episode 292: Cypress Grove
Published: Feb. 27, 2017, 10:45 p.m.Duration: 42 minutes 21 seconds
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Episode 291: Developing a Restaurant Cheese Program
Published: Feb. 20, 2017, 10:18 p.m.Duration: 37 minutes 58 seconds
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Episode 290: Disappearing Family Farms
Published: Feb. 13, 2017, 10:40 p.m.Duration: 29 minutes 51 seconds
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Episode 289: The Oxford Companion to Cheese: Part 1
Published: Jan. 30, 2017, 10:40 p.m.Duration: 34 minutes 6 seconds
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Episode 288: Massachusetts Cheese Guild
Published: Jan. 23, 2017, 10:45 p.m.Duration: 36 minutes 13 seconds
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Episode 287: Cheese Stories 2016
Published: Jan. 16, 2017, 10:45 p.m.Duration: 38 minutes 49 seconds
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Episode 286: Lou DiPalo's Little Italy
Published: Jan. 9, 2017, 10:47 p.m.Duration: 41 minutes 20 seconds
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Episode 285: Dinner at the Long Table with Andrew Tarlow and Anna Dunn
Published: Dec. 5, 2016, 10:42 p.m.Duration: 33 minutes 50 seconds
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Episode 284: Climate Change, Crystals and Cheese
Published: Nov. 21, 2016, 10:07 p.m.Duration: 39 minutes 45 seconds
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Episode 283: Cornerstone Project
Published: Nov. 14, 2016, 11:45 p.m.Duration: 40 minutes 27 seconds
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Episode 282: Life After Mongering
Published: Nov. 7, 2016, 10:40 p.m.Duration: 34 minutes 11 seconds
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Episode 281: MicroDairy Designs
Published: Oct. 31, 2016, 8:58 p.m.Duration: 29 minutes 53 seconds
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Episode 280: Cheese in the News
Published: Oct. 24, 2016, 9:05 p.m.Duration: 31 minutes 52 seconds
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Episode 279: Book Review: Composing the Cheese Plate
Published: Oct. 3, 2016, 9:41 p.m.Duration: 37 minutes 30 seconds
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Episode 278: Canary Islands Cheese
Published: Sept. 26, 2016, 9:12 p.m.Duration: 33 minutes 35 seconds
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Episode 277: Book Review: The Art of the Cheese Plate
Published: Sept. 19, 2016, 9:11 p.m.Duration: 41 minutes 31 seconds
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Episode 276: Watson Fellow Linnea Burnham
Published: Sept. 12, 2016, 9:43 p.m.Duration: 33 minutes 17 seconds
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Episode 275: Washington County Cheese Tour
Published: Aug. 22, 2016, 8:55 p.m.Duration: 29 minutes 59 seconds
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Episode 274: American Cheese Society: Cheese in the Heartland 2016
Published: Aug. 15, 2016, 9:27 p.m.Duration: 43 minutes 56 seconds
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Episode 273: Daphne Zepos Teaching Award 2016
Published: Aug. 8, 2016, 9:03 p.m.Duration: 37 minutes 26 seconds
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Episode 272: Cheese And More With Lidia Bastianich
Published: Aug. 1, 2016, 10:13 p.m.Duration: 36 minutes 26 seconds
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Episode 271: Joe Bastianich Talks Cheese
Published: July 25, 2016, 9:09 p.m.Duration: 24 minutes 23 seconds
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Episode 270: Book Review - Cured: Handcrafted Charcuteria & More
Published: July 18, 2016, 8:56 p.m.Duration: 24 minutes 29 seconds
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Episode 269: Effective Cheesemongering with Jason Hinds
Published: July 11, 2016, 8:55 p.m.Duration: 43 minutes 53 seconds
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Episode 268: Vegetable Rennet
Published: June 20, 2016, 9:25 p.m.Duration: 35 minutes 1 second
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Episode 267: All About CheeseScience.org
Published: June 13, 2016, 8:29 p.m.Duration: 37 minutes 36 seconds
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Episode 266: Cheese Importers
Published: June 6, 2016, 8:56 p.m.Duration: 34 minutes 53 seconds
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Episode 265: Beyond Organic with Cascadia Creamery
Published: May 23, 2016, 9:10 p.m.Duration: 37 minutes 10 seconds
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Episode 264: 10 Years of Saxelby Cheesemongers
Published: May 16, 2016, 9:26 p.m.Duration: 34 minutes 31 seconds
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Episode 263: Book Review: The New Cocktail Hour
Published: May 9, 2016, 9:27 p.m.Duration: 35 minutes 2 seconds
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Episode 262: Cheese Mites
Published: May 2, 2016, 9:06 p.m.Duration: 32 minutes 21 seconds
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Episode 261: Book Review: A First Course in Cheese
Published: April 25, 2016, 9:52 p.m.Duration: 40 minutes 34 seconds
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Episode 260: Succession Planning for Cheesemakers: Part 2
Published: April 18, 2016, 10:09 p.m.Duration: 37 minutes 55 seconds
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Episode 259: Raw Milk Cheese Is..
Published: April 11, 2016, 9:53 p.m.Duration: 22 minutes 6 seconds
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Episode 258: All in Cheese Family: Marcelli Formaggi
Published: April 4, 2016, 9:37 p.m.Duration: 40 minutes 35 seconds
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Episode 257: Cheese Art
Published: March 21, 2016, 10:15 p.m.Duration: 41 minutes 29 seconds
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Episode 256: Major in Dairy Science
Published: March 14, 2016, 10:28 p.m.Duration: 43 minutes 45 seconds
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Episode 255: Tradition/Transhumance
Published: March 8, 2016, 12:17 a.m.Duration: 38 minutes 21 seconds
Listed in: Arts
Episode 254: Book Review: Wine & Cheese Pairing Swatchbook
Published: Feb. 29, 2016, 10:47 p.m.Duration: 40 minutes 21 seconds
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Episode 253: Succession Planning for Cheesemakers
Published: Feb. 22, 2016, 11:05 p.m.Duration: 38 minutes 47 seconds
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Episode 252: Current Events in Cheese 2016
Published: Feb. 15, 2016, 10:49 p.m.Duration: 37 minutes 45 seconds
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Episode 251: Cheese Guilds
Published: Feb. 8, 2016, 10:42 p.m.Duration: 34 minutes 19 seconds
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Episode 250: A Chat with Culture Magazine
Published: Feb. 1, 2016, 10:51 p.m.Duration: 35 minutes 14 seconds
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Episode 249: Cheese Archaeology
Published: Jan. 25, 2016, 10:39 p.m.Duration: 33 minutes 41 seconds
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Episode 248: How to Start a Cheese Shop: Part 2
Published: Jan. 18, 2016, 10:54 p.m.Duration: 43 minutes 56 seconds
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Episode 247: Adam Moskowitz: Unplugged
Published: Jan. 11, 2016, 10:47 p.m.Duration: 38 minutes 53 seconds
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Episode 246: Winter Fancy Food 2015
Published: Jan. 4, 2016, 10:42 p.m.Duration: 34 minutes 38 seconds
Listed in: Arts
Episode 245: Drunken Cheese Stories 2015
Published: Dec. 14, 2015, 10:54 p.m.Duration: 45 minutes 31 seconds
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Episode 244: Book Review: The Land of Milk and Uncle Honey
Published: Dec. 7, 2015, 10:51 p.m.Duration: 39 minutes 52 seconds
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Episode 243: How to Judge Cheese
Published: Nov. 30, 2015, 11:05 p.m.Duration: 44 minutes 17 seconds
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Episode 242: Thanks(cheese)giving
Published: Nov. 23, 2015, 11:14 p.m.Duration: 35 minutes 5 seconds
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Episode 241: Book Review: Cheddar
Published: Nov. 16, 2015, 10:48 p.m.Duration: 41 minutes 7 seconds
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Episode 240: Animal Feed: Why Does It Matter?
Published: Nov. 10, 2015, 12:09 a.m.Duration: 36 minutes 30 seconds
Listed in: Arts
Episode 239: Whats In A Cheese Name: Part 2
Published: Nov. 2, 2015, 10 p.m.Duration: 39 minutes 47 seconds
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Episode 238: Book Review: Speed Brewing
Published: Oct. 26, 2015, 9:56 p.m.Duration: 40 minutes 45 seconds
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Episode 237: Eat Wisconsin Cheese
Published: Oct. 19, 2015, 9:34 p.m.Duration: 34 minutes 36 seconds
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Episode 236: Cheese Storage
Published: Oct. 5, 2015, 9:51 p.m.Duration: 34 minutes 41 seconds
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Episode 235: Water Buffalo
Published: Sept. 28, 2015, 9:52 p.m.Duration: 44 minutes 11 seconds
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Episode 234: Book Review: The Art of Natural Cheesemaking
Published: Sept. 14, 2015, 9:35 p.m.Duration: 46 minutes 30 seconds
Listed in: Arts
Episode 233: Daphne Zepos Teaching Award
Published: Aug. 10, 2015, 9:36 p.m.Duration: 34 minutes 9 seconds
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Episode 232: Inga Witscher of Around the Farm Table
Published: Aug. 3, 2015, 9:38 p.m.Duration: 44 minutes 53 seconds
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Episode 231: Vermont Cheesemakers Festival
Published: July 27, 2015, 8:54 p.m.Duration: 57 minutes 57 seconds
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Episode 230: American Cheese Society Conference
Published: July 20, 2015, 9:51 p.m.Duration: 38 minutes 35 seconds
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Episode 229: Cheese Travel Stories
Published: July 13, 2015, 8:55 p.m.Duration: 32 minutes 36 seconds
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Episode 228: Jason Hinds Returns
Published: July 6, 2015, 8:56 p.m.Duration: 30 minutes 1 second
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Episode 227: Book Review: The Big Fat Surprise
Published: June 29, 2015, 9:29 p.m.Duration: 43 minutes 15 seconds
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Episode 226: Whats New in the Pacific Northwest
Published: June 22, 2015, 9:32 p.m.Duration: 38 minutes 25 seconds
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Episode 225: Cowgirl Creamery & California Drought
Published: June 15, 2015, 9:20 p.m.Duration: 32 minutes 38 seconds
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Episode 224: Lost Cheese: Emmentaler
Published: June 1, 2015, 9:22 p.m.Duration: 36 minutes 39 seconds
Listed in: Arts
Episode 223: Book Review: Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner
Published: May 18, 2015, 9:23 p.m.Duration: 36 minutes 38 seconds
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Episode 222: Cheese & Wine with Kyle MacLachlan
Published: May 11, 2015, 8:53 p.m.Duration: 35 minutes 13 seconds
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Episode 221: Cheese Moms: Mothers Day Special
Published: May 4, 2015, 9:51 p.m.Duration: 40 minutes 30 seconds
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Episode 220: Book Review
Published: April 27, 2015, 9:43 p.m.Duration: 38 minutes 44 seconds
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Episode 219: Lisa Hall, Saxon Creamery
Published: April 20, 2015, 9:30 p.m.Duration: 39 minutes 50 seconds
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Episode 218: Raw Milk Cheese Appreciation Day
Published: April 13, 2015, 9:30 p.m.Duration: 43 minutes 39 seconds
Listed in: Arts
Episode 217: Holland in Wisconsin: Marieke Penterman
Published: April 6, 2015, 9:31 p.m.Duration: 31 minutes 46 seconds
Listed in: Arts
Episode 216: Book Review: The Carnivores Manifesto
Published: March 30, 2015, 9:27 p.m.Duration: 39 minutes 59 seconds
Listed in: Arts
Episode 215: All in the Cheese Family: The Juhls
Published: March 24, 2015, 8:49 p.m.Duration: 32 minutes 25 seconds
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Episode 214: Artisan Cheese Around the Globe: India
Published: March 23, 2015, 8:49 p.m.Duration: 37 minutes 58 seconds
Listed in: Arts
Episode 213: France in Montana: Poor Orphan Creamery
Published: March 9, 2015, 11:42 p.m.Duration: 44 minutes 22 seconds
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Episode 212: Dolce Valle Dairy in Trinidad, Nate McElroy, & Ellen Cronin
Published: March 2, 2015, 10:43 p.m.Duration: 31 minutes 35 seconds
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Episode 211: Book Review: The Cabot Creamery Cookbook
Published: Feb. 23, 2015, 10:20 p.m.Duration: 31 minutes 19 seconds
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Episode 210: Cheese R&D: Jacobs & Brichford Farmstead Cheese
Published: Feb. 16, 2015, 10:21 p.m.Duration: 35 minutes 4 seconds
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Episode 209: Cheese R&D: Sugarhouse Creamery & Crown Finish Caves
Published: Feb. 9, 2015, 10:32 p.m.Duration: 42 minutes 30 seconds
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Episode 208: Book Review: One Hour Cheese
Published: Feb. 2, 2015, 10:21 p.m.Duration: 32 minutes 34 seconds
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Episode 207: Life Changing Moments in Cheese
Published: Jan. 19, 2015, 10:33 p.m.Duration: 46 minutes 37 seconds
Listed in: Arts
Episode 206: 2014 in Review with Anne Saxelby
Published: Jan. 12, 2015, 10:37 p.m.Duration: 36 minutes 18 seconds
Listed in: Arts
Episode 205: Book Review: The Science of Cheese
Published: Dec. 22, 2014, 10:26 p.m.Duration: 36 minutes 23 seconds
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Episode 204: Drunken Cheese Stories
Published: Dec. 15, 2014, 10:32 p.m.Duration: 40 minutes 43 seconds
Listed in: Arts
Episode 203: From the Farm to the Cheese Shop: Crystal Food Import
Published: Dec. 8, 2014, 10:28 p.m.Duration: 38 minutes 16 seconds
Listed in: Arts
Episode 202: From the Farm to the Cheese Shop
Published: Dec. 1, 2014, 11:07 p.m.Duration: 45 minutes 9 seconds
Listed in: Arts
Episode 201: Cheesy Kickstarter Campaigns
Published: Nov. 24, 2014, 10:38 p.m.Duration: 31 minutes 20 seconds
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Episode 200: Cheese Hacks
Published: Nov. 17, 2014, 10:27 p.m.Duration: 32 minutes 38 seconds
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Episode 199: Cheese and Art: Painting and Photography
Published: Nov. 10, 2014, 10:30 p.m.Duration: 40 minutes 49 seconds
Listed in: Arts
Episode 198: Cheese and Art: Film
Published: Nov. 3, 2014, 10:38 p.m.Duration: 41 minutes 1 second
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Episode 197: Book Review: Di Palos Guide to the Essential Foods of Italy
Published: Oct. 27, 2014, 9:25 p.m.Duration: 37 minutes 40 seconds
Listed in: Arts
Episode 196: Cheese and Art: Performance
Published: Oct. 20, 2014, 8:46 p.m.Duration: 37 minutes 18 seconds
Listed in: Arts
Episode 195: Cheese and Art: Music
Published: Oct. 13, 2014, 9:45 p.m.Duration: 37 minutes 14 seconds
Listed in: Arts
Episode 194: Whats in a Cheese Name?
Published: Oct. 6, 2014, 9:50 p.m.Duration: 38 minutes 51 seconds
Listed in: Arts
Episode 193: Book Review: The Cheesemongers Seasons
Published: Sept. 29, 2014, 9:26 p.m.Duration: 33 minutes 23 seconds
Listed in: Arts
Episode 192: Current Events in Cheese
Published: Sept. 22, 2014, 9:34 p.m.Duration: 38 minutes 58 seconds
Listed in: Arts
Episode 191: Cheese Royalty: Peter Dixon & Benton Brown
Published: Sept. 15, 2014, 8:41 p.m.Duration: 37 minutes 21 seconds
Listed in: Arts
Episode 190: Catching Up with Anne Saxelby
Published: Sept. 8, 2014, 9:48 p.m.Duration: 37 minutes 7 seconds
Listed in: Arts
Episode 189: Max McCalman
Published: Aug. 25, 2014, 8:26 p.m.Duration: 36 minutes 37 seconds
Listed in: Arts
Episode 188: Book Review: The Telling Room
Published: Aug. 18, 2014, 10:24 p.m.Duration: 34 minutes 3 seconds
Listed in: Arts
Episode 187: The Daphne Zepos Teaching Awards
Published: Aug. 11, 2014, 10:23 p.m.Duration: 31 minutes 45 seconds
Listed in: Arts
Episode 186: The 2014 American Cheese Society Conference
Published: Aug. 5, 2014, 12:39 a.m.Duration: 35 minutes 18 seconds
Listed in: Arts
Episode 185: The 2014 Cheesemonger Invitational
Published: July 28, 2014, 9:50 p.m.Duration: 39 minutes 10 seconds
Listed in: Arts
Episode 184: Vermont Cheesemakers Festival Recap
Published: July 21, 2014, 9:33 p.m.Duration: 35 minutes 58 seconds
Listed in: Arts
Episode 183: Bedford Cheese Shop
Published: July 14, 2014, 11:59 p.m.Duration: 36 minutes 6 seconds
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Episode 182: Talking Shop with Andy Hatch of Uplands Cheese Company
Published: July 8, 2014, 12:18 a.m.Duration: 33 minutes 50 seconds
Listed in: Arts
Episode 181: Neals Yard Dairy & The 2014 Cheesemonger Invitational
Published: June 30, 2014, 7:55 p.m.Duration: 41 minutes 1 second
Listed in: Arts
Episode 180: Old School vs New School: Emily Acosta & Matt Rubiner
Published: June 23, 2014, 11:44 p.m.Duration: 35 minutes 42 seconds
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Episode 179: Book Review: The Small
Published: June 16, 2014, 9:28 p.m.Duration: 32 minutes 20 seconds
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Episode 178: Old School vs New School: Veronica Pedraza & David Major
Published: June 10, 2014, 2:18 a.m.Duration: 31 minutes 18 seconds
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Episode 177: Old School vs New School: Mike Lee & Judy Schad
Published: June 3, 2014, 1:01 a.m.Duration: 36 minutes 36 seconds
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Episode 176: Old School vs. New School: Franklin Peluso & Jos Vulto
Published: May 26, 2014, 9:33 p.m.Duration: 34 minutes 59 seconds
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Episode 175: The Meat Hook Meat Book
Published: May 19, 2014, 9:22 p.m.Duration: 34 minutes 12 seconds
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Episode 174: Elena Santogade & Lisa Hall
Published: May 12, 2014, 9:39 p.m.Duration: 32 minutes 13 seconds
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Episode 173: Making More of Mozzarella
Published: May 5, 2014, 9:41 p.m.Duration: 31 minutes 13 seconds
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Episode 172: Book Review: A Lapsed Anarchists Approach to Managing Ourselves
Published: April 28, 2014, 8:05 p.m.Duration: 35 minutes 12 seconds
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Episode 171: Cheese Tours Part 2
Published: April 21, 2014, 5:41 p.m.Duration: 35 minutes 48 seconds
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Episode 170: Cheese Tours
Published: April 7, 2014, 6:08 p.m.Duration: 24 minutes 10 seconds
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Episode 169: Tenaya Darlington
Published: March 31, 2014, 6:45 p.m.Duration: 28 minutes 38 seconds
Listed in: Arts
Episode 168: Small Cheese Businesses
Published: March 24, 2014, 5:55 p.m.Duration: 33 minutes 57 seconds
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Episode 167: Certification Program Controversy with Greg Blais
Published: March 17, 2014, 6:37 p.m.Duration: 31 minutes 15 seconds
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Episode 166: Cheesy Kickstarters
Published: March 10, 2014, 5:52 p.m.Duration: 25 minutes 36 seconds
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Episode 165: Beer & Cheese with Jimmy Carbone & Greg Blais
Published: March 3, 2014, 6:54 p.m.Duration: 3 minutes 29 seconds
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Episode 164: Janet Fletcher: Cheese and Beer
Published: Feb. 24, 2014, 7:42 p.m.Duration: 31 minutes 51 seconds
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Episode 163: New Jersey Family Business
Published: Feb. 17, 2014, 7:12 p.m.Duration: 39 minutes 24 seconds
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Episode 162: San Francisco Cheesemonger Invitational
Published: Feb. 10, 2014, 9:24 p.m.Duration: 34 minutes 29 seconds
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Episode 161: Book Review: Pacific Northwest Cheese
Published: Jan. 27, 2014, 10:08 p.m.Duration: 31 minutes 29 seconds
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Episode 160: Holiday Cheeses
Published: Dec. 9, 2013, 7:25 p.m.Duration: 33 minutes 31 seconds
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Episode 159: Book Review: Cowgirl Creamery Cooks
Published: Dec. 2, 2013, 11:24 p.m.Duration: 31 minutes 35 seconds
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Episode 158: Urban Cheesemaking Series: Learning About Cheese with The Brooklyn Kitchen
Published: Nov. 25, 2013, 7:16 p.m.Duration: 30 minutes 41 seconds
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Episode 157: Affinage: A Timeline
Published: Nov. 18, 2013, 7:39 p.m.Duration: 31 minutes 3 seconds
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Episode 156: Book Review: Its Not You, Its Brie
Published: Nov. 4, 2013, 7:22 p.m.Duration: 32 minutes 5 seconds
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Episode 155: Gordon Edgar
Published: Oct. 25, 2013, 9:13 p.m.Duration: 34 minutes 37 seconds
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Episode 154: State of Cheese: Florida and Southern Cheese Festival Recap!
Published: Oct. 11, 2013, 7:41 p.m.Duration: 26 minutes 28 seconds
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Episode 153: aHeirloom: Handmade Cutting Boards
Published: Oct. 7, 2013, 5:31 a.m.Duration: 33 minutes 4 seconds
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Episode 152: Hannah Howard
Published: Sept. 27, 2013, 8:35 p.m.Duration: 26 minutes 19 seconds
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Episode 151: World Dairy Expo 2013
Published: Sept. 20, 2013, 7:48 p.m.Duration: 29 minutes 29 seconds
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Episode 150: Locavore Roar
Published: Sept. 13, 2013, 9:21 p.m.Duration: 28 minutes 10 seconds
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Episode 149: Book Review: Cheese for Dummies
Published: Aug. 30, 2013, 8:25 p.m.Duration: 34 minutes 28 seconds
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Episode 148: Greg ONeil
Published: Aug. 30, 2013, 8:23 p.m.Duration: 33 minutes 57 seconds
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Episode 147: Underground Food Collective
Published: Aug. 16, 2013, 7:55 p.m.Duration: 27 minutes 58 seconds
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Episode 146: Jess Perrie
Published: Aug. 9, 2013, 8:23 p.m.Duration: 31 minutes 4 seconds
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Episode 145: Book Review: Mac & Cheese, Please!
Published: July 26, 2013, 8:22 p.m.Duration: 33 minutes 28 seconds
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Episode 144: Arattom Dairy
Published: July 19, 2013, 5:21 p.m.Duration: 26 minutes 52 seconds
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Episode 143: Wisconsin Master Cheesemakers Program
Published: July 12, 2013, 8:31 p.m.Duration: 30 minutes 31 seconds
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Episode 142: Canal Junction Farmstead Cheese
Published: June 28, 2013, 8:21 p.m.Duration: 38 minutes 26 seconds
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Episode 141: Pizza a Casa
Published: June 21, 2013, 7:54 p.m.Duration: 37 minutes 55 seconds
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Episode 140: Book Review: The Life of Cheese
Published: June 14, 2013, 8:36 p.m.Duration: 30 minutes 33 seconds
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Episode 139: Mystic Cheese Company & The 4th Annual Cheesemonger Invitational
Published: June 7, 2013, 9:51 p.m.Duration: 37 minutes 10 seconds
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Episode 138: Book Review: The Animal Farm Buttermilk Cookbook
Published: May 31, 2013, 10:57 p.m.Duration: 32 minutes 57 seconds
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Episode 137: Camp Bacon
Published: May 24, 2013, 8:37 p.m.Duration: 30 minutes 54 seconds
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Episode 136: Lauren Melodia of Milk Not Jails
Published: May 17, 2013, 8:30 p.m.Duration: 34 minutes 5 seconds
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Episode 135: Peter Lovis
Published: May 10, 2013, 10:02 p.m.Duration: 33 minutes 33 seconds
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Episode 134: Cutting the Curd 134 Ken Skovron
Published: May 3, 2013, 9:07 p.m.Duration: 23 minutes 45 seconds
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Episode 133: Book Review: The Cheesemakers Apprentice
Published: April 26, 2013, 8:25 p.m.Duration: 31 minutes 25 seconds
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Episode 132: Roots of Cheesemongering with Greg Blais
Published: April 19, 2013, 8:08 p.m.Duration: 34 minutes 47 seconds
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Episode 131: Cheese Headlines
Published: April 12, 2013, 9:05 p.m.Duration: 26 minutes 6 seconds
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Episode 130: Tart & Sweet: Kelly Geary
Published: March 29, 2013, 8:33 p.m.Duration: 25 minutes 50 seconds
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Episode 129: The Daphne Zepos Teaching Award
Published: March 22, 2013, 8:42 p.m.Duration: 27 minutes 45 seconds
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Episode 128: Ollis Farm and Creamery
Published: March 16, 2013, 1:56 a.m.Duration: 32 minutes 23 seconds
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Episode 127: Academie Opus Caseus
Published: Feb. 22, 2013, 9:45 p.m.Duration: 40 minutes 34 seconds
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Episode 126: The White Moustache [Yogurt]
Published: Feb. 9, 2013, 2:27 a.m.Duration: 31 minutes 24 seconds
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Episode 125: Culture Magazine with Kate Arding
Published: Jan. 28, 2013, 11:15 p.m.Duration: 32 minutes 15 seconds
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Episode 124: Poul Price and Everett Presley
Published: Jan. 21, 2013, 11 p.m.Duration: 32 minutes 8 seconds
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Episode 123: Peter Kindels Cheese Path
Published: Jan. 14, 2013, 11:18 p.m.Duration: 31 minutes 45 seconds
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Episode 122: Max McCalman of Artisanal
Published: Jan. 7, 2013, 11:05 p.m.Duration: 30 minutes 22 seconds
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Episode 121: Cheese Supply Chain & Career Advice
Published: Dec. 17, 2012, 10:55 p.m.Duration: 32 minutes 55 seconds
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Episode 120: How To Start a Cheese Shop
Published: Dec. 10, 2012, 10:58 p.m.Duration: 31 minutes 46 seconds
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Episode 119: Holiday Cheese & Gift Ideas
Published: Dec. 3, 2012, 11:12 p.m.Duration: 31 minutes 31 seconds
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Episode 118: Cheese & Art: Personal Journeys
Published: Nov. 26, 2012, 10:55 p.m.Duration: 29 minutes 18 seconds
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Episode 117: Cheese Professionalism & Thanksgiving
Published: Nov. 19, 2012, 11:20 p.m.Duration: 29 minutes 48 seconds
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Episode 116: Nobody Abandon the Cheese: Hurricane Sandy with Aaron Foster
Published: Nov. 12, 2012, 11:07 p.m.Duration: 31 minutes 47 seconds
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Episode 115: Hurricanes & the Dairy Sheep Association of North America
Published: Nov. 6, 2012, 12:04 a.m.Duration: 31 minutes 10 seconds
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Episode 114: Kate Arding on British Cheese History
Published: Oct. 8, 2012, 10:09 p.m.Duration: 33 minutes 41 seconds
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Episode 113: Kick Off American Cheese Month with Christine Hyatt
Published: Oct. 1, 2012, 10:52 p.m.Duration: 21 minutes 29 seconds
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Episode 112: Mastering Artisan Cheesemaking with Gianaclis Caldwell
Published: Sept. 24, 2012, 9:59 p.m.Duration: 30 minutes 54 seconds
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Episode 111: Cheese Tools and Accessories
Published: Sept. 17, 2012, 10:55 p.m.Duration: 30 minutes 9 seconds
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Episode 110: The New York State Yogurt Summit
Published: Sept. 10, 2012, 9:31 p.m.Duration: 34 minutes 7 seconds
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Episode 109: Life After Labor Day with Tressa Eaton
Published: Aug. 27, 2012, 10:58 p.m.Duration: 26 minutes 30 seconds
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Episode 108: The State of Cheese: Oregon
Published: July 16, 2012, 10:39 p.m.Duration: 35 minutes 41 seconds
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Episode 107: Daphne Zepos Tribute
Published: July 9, 2012, 11:36 p.m.Duration: 28 minutes 50 seconds
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Episode 106: The State of Cheese: Arizona
Published: July 2, 2012, 9:26 p.m.Duration: 29 minutes 4 seconds
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Episode 105: The Cheesemonger Invitational 2012
Published: June 25, 2012, 11:47 p.m.Duration: 43 minutes 31 seconds
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Episode 104: Sandor Katz
Published: June 18, 2012, 9:39 p.m.Duration: 36 minutes 6 seconds
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Episode 103: Rynn Caputo of Caputo Brothers Creamery
Published: June 11, 2012, 10:58 p.m.Duration: 29 minutes 20 seconds
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Episode 102: Chris Vamos
Published: June 5, 2012, 4:45 p.m.Duration: 30 minutes 38 seconds
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Episode 101: Elizabeth Fassberg of Eatfood
Published: May 21, 2012, 11:26 p.m.Duration: 26 minutes 40 seconds
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Episode 100: Pair on Air
Published: May 14, 2012, 10:28 p.m.Duration: 46 minutes 12 seconds
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Episode 99: Cheese Professionals
Published: May 7, 2012, 11:42 p.m.Duration: 28 minutes 47 seconds
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Episode 98: Cooking with Cheese
Published: April 30, 2012, 10:05 p.m.Duration: 28 minutes 48 seconds
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Episode 97: Michele Buster of Forever Cheese
Published: April 23, 2012, 10:15 p.m.Duration: 32 minutes 34 seconds
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Episode 96: Urban Cheese Making with Matt Spiegler
Published: April 9, 2012, 11:47 p.m.Duration: 28 minutes 14 seconds
Listed in: Arts
Episode 95: Mexican Cheese
Published: April 9, 2012, 11:06 p.m.Duration: 33 minutes 36 seconds
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Episode 94: And More Goats!
Published: March 26, 2012, 11:43 p.m.Duration: 32 minutes 23 seconds
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Episode 93: Cutting the Curd 93 Red Hook Criterium
Published: March 26, 2012, 11:08 p.m.Duration: 25 minutes 23 seconds
Listed in: Arts
Episode 91: Goats!
Published: March 13, 2012, 2:12 a.m.Duration: 31 minutes 57 seconds
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Episode 92: Edible Manhattan & Cheese
Published: March 12, 2012, 10:50 p.m.Duration: 30 minutes 22 seconds
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Episode 90: Cheese History with Paul Kindstedt
Published: Feb. 13, 2012, 11 p.m.Duration: 45 minutes 22 seconds
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Episode 89: The State of Cheese: Oklahoma
Published: Feb. 6, 2012, 11:14 p.m.Duration: 33 minutes 26 seconds
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Episode 88: Butter!!!
Published: Jan. 30, 2012, 9:29 p.m.Duration: 37 minutes 39 seconds
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Episode 87: NYFoods
Published: Jan. 23, 2012, 11:02 p.m.Duration: 28 minutes 12 seconds
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Episode 86: Cheese Education
Published: Jan. 16, 2012, 10:07 p.m.Duration: 39 minutes 44 seconds
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Episode 85: Cheese Equipment & Connections
Published: Jan. 9, 2012, 10:31 p.m.Duration: 32 minutes 6 seconds
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Episode 84: The Year In Review
Published: Jan. 2, 2012, 10:05 p.m.Duration: 37 minutes 6 seconds
Listed in: Arts
Episode 83: Sarah Kaufmann The Cheese Lady
Published: Nov. 28, 2011, 9:27 p.m.Duration: 31 minutes 23 seconds
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Episode 82: Rush Creek Reserve
Published: Nov. 21, 2011, 10:24 p.m.Duration: 39 minutes 40 seconds
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Episode 81: Rachel Dutton
Published: Nov. 14, 2011, 9:55 p.m.Duration: 26 minutes 9 seconds
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Episode 80: State of Cheese: North Dakota
Published: Nov. 7, 2011, 10:44 p.m.Duration: 32 minutes 20 seconds
Listed in: Arts
Episode 79: Lange Dairy Development
Published: Oct. 31, 2011, 8:28 p.m.Duration: 36 minutes 19 seconds
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Episode 78: Small Cheese Occupies Big Food
Published: Oct. 24, 2011, 9:45 p.m.Duration: 36 minutes 48 seconds
Listed in: Arts
Episode 77: Blue Heron Farm
Published: Oct. 10, 2011, 8:13 p.m.Duration: 32 minutes 3 seconds
Listed in: Arts
Episode 76: State of Cheese: Missouri
Published: Oct. 3, 2011, 9:35 p.m.Duration: 31 minutes 6 seconds
Listed in: Arts
Episode 75: William Ogelthorpe & Elena Santogade
Published: Sept. 19, 2011, 9:06 p.m.Duration: 36 minutes 13 seconds
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Episode 74: Dr. Paul Kindstedt
Published: Sept. 12, 2011, 10:21 p.m.Duration: 34 minutes 43 seconds
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Episode 73: Casellula
Published: Aug. 29, 2011, 8:30 p.m.Duration: 39 minutes 25 seconds
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Episode 71: Locust Grove Farm
Published: Aug. 15, 2011, 5:34 p.m.Duration: 32 minutes
Listed in: Arts
Episode 70: Susan Sturman & ACS Certification
Published: Aug. 8, 2011, 9:02 p.m.Duration: 34 minutes 32 seconds
Listed in: Arts
Episode 69: State of Cheese: West Virginia
Published: July 25, 2011, 9:07 p.m.Duration: 34 minutes 26 seconds
Listed in: Arts
Episode 68: State of Cheese: Maryland
Published: July 18, 2011, 7:59 p.m.Duration: 33 minutes 18 seconds
Listed in: Arts
Episode 67: Cheese in Art: Still Life Paintings & The Dutch Golden Age
Published: July 12, 2011, 12:10 a.m.Duration: 38 minutes 43 seconds
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Episode 66: Christine Wyatt & Will Fertman
Published: June 27, 2011, 8:15 p.m.Duration: 38 minutes 55 seconds
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Episode 65: Adam Moskowitz and Brooke Little
Published: June 20, 2011, 9:52 p.m.Duration: 38 minutes 35 seconds
Listed in: Arts
Episode 64: State of Cheese: Rhode Island
Published: June 13, 2011, 9:22 p.m.Duration: 38 minutes 32 seconds
Listed in: Arts
Episode 63: State of Cheese: Alaska
Published: May 23, 2011, 9:15 p.m.Duration: 38 minutes 11 seconds
Listed in: Arts
Episode 62: State of Cheese: Maine
Published: May 16, 2011, 9:25 p.m.Duration: 40 minutes 5 seconds
Listed in: Arts
Episode 61: Spring Brook Farms
Published: May 9, 2011, 9:39 p.m.Duration: 41 minutes 36 seconds
Listed in: Arts
Episode 59: State of Cheese: Tennessee
Published: April 25, 2011, 9:18 p.m.Duration: 22 minutes 55 seconds
Listed in: Arts
Episode 58: State of Cheese: Pennsylvania
Published: April 11, 2011, 9:10 p.m.Duration: 33 minutes 28 seconds
Listed in: Arts
Episode 57: State of Cheese: North Carolina
Published: April 4, 2011, 9:43 p.m.Duration: 22 minutes 56 seconds
Listed in: Arts
Episode 56: State of Cheese: Minnesota
Published: March 28, 2011, 9:32 p.m.Duration: 35 minutes 20 seconds
Listed in: Arts
Episode 55: State of Cheese: Massachusetts
Published: March 6, 2011, 10:50 p.m.Duration: 45 minutes 57 seconds
Listed in: Arts
Episode 54: Affinage with Michael Anderson
Published: Feb. 13, 2011, 8:12 p.m.Duration: 30 minutes 14 seconds
Listed in: Arts
Episode 53: State of Cheese: Illinois
Published: Jan. 30, 2011, 6:50 p.m.Duration: 37 minutes 10 seconds
Listed in: Arts
Episode 52: Milk
Published: Jan. 23, 2011, 7:41 p.m.Duration: 30 minutes 48 seconds
Listed in: Arts
Episode 51: State of Cheese: Ohio
Published: Jan. 9, 2011, 9:24 p.m.Duration: 33 minutes 31 seconds
Listed in: Arts
Episode 50: Tia Keenan, Daphne Zepos & Matteo Kehler
Published: Dec. 19, 2010, 7:27 p.m.Duration: 50 minutes 56 seconds
Listed in: Arts
Episode 49: Monastic Cheese & Spirits
Published: Dec. 12, 2010, 6:47 p.m.Duration: 32 minutes 40 seconds
Listed in: Arts
Episode 48: State of Cheese: Louisiana
Published: Dec. 5, 2010, 9:12 p.m.Duration: 36 minutes 41 seconds
Listed in: Arts
Episode 47: State of Cheese: Utah
Published: Nov. 21, 2010, 4:33 p.m.Duration: 35 minutes 47 seconds
Listed in: Arts
Episode 46: State of Cheese: Alabama
Published: Nov. 14, 2010, 7:01 p.m.Duration: 34 minutes 40 seconds
Listed in: Arts
Episode 45: State of Cheese: New Hampshire
Published: Nov. 7, 2010, 7:04 p.m.Duration: 33 minutes 38 seconds
Listed in: Arts
Episode 44: Cheese Horror Stories
Published: Oct. 31, 2010, 6:04 p.m.Duration: 31 minutes 58 seconds
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Episode 43: State of Cheese: Michigan
Published: Oct. 17, 2010, 6:26 p.m.Duration: 30 minutes 5 seconds
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Episode 42: State of Cheese: Kentucky
Published: Oct. 3, 2010, 6:01 p.m.Duration: 34 minutes 14 seconds
Listed in: Arts
Episode 41: State of Cheese: New York
Published: Sept. 19, 2010, 5:59 p.m.Duration: 33 minutes 12 seconds
Listed in: Arts
Episode 40: State of Cheese: Connecticut
Published: Aug. 29, 2010, 6:52 p.m.Duration: 1 minute 43 seconds
Listed in: Arts
Episode 39: State of Cheese: Virginia
Published: Aug. 22, 2010, 6:32 p.m.Duration: 30 minutes 8 seconds
Listed in: Arts
Episode 38: State of Cheese: Georgia
Published: Aug. 15, 2010, 6:25 p.m.Duration: 33 minutes 57 seconds
Listed in: Arts
Episode 37: State of Cheese: California
Published: Aug. 1, 2010, 6:25 p.m.Duration: 35 minutes 49 seconds
Listed in: Arts
Episode 36: Patricia Michelson
Published: July 25, 2010, 5:08 p.m.Duration: 34 minutes 35 seconds
Listed in: Arts
Episode 35: Andy Hatch of Uplands Cheese Company
Published: July 18, 2010, 6:31 p.m.Duration: 30 minutes 25 seconds
Listed in: Arts
Episode 34: Kate Arding of Culture Magazine
Published: July 11, 2010, 2:09 p.m.Duration: 39 minutes 52 seconds
Listed in: Arts
Episode 33: American Cheese Society Conference with Sasha Davies
Published: June 27, 2010, 6:35 p.m.Duration: 32 minutes 4 seconds
Listed in: Arts
Episode 32: Robert LaValva
Published: June 20, 2010, 6:58 p.m.Duration: 35 minutes 55 seconds
Listed in: Arts
Episode 31: Adam Moskowitz
Published: June 13, 2010, 6:34 p.m.Duration: 33 minutes 27 seconds
Listed in: Arts
Episode 30: Max McCalman
Published: June 6, 2010, 6:22 p.m.Duration: 32 minutes 13 seconds
Listed in: Arts
Episode 29: Betsy Divine & Katrina Vahedi
Published: May 16, 2010, 6:30 p.m.Duration: 34 minutes 54 seconds
Listed in: Arts
Episode 28: John Bunting
Published: May 9, 2010, 4:38 a.m.Duration: 48 minutes 40 seconds
Listed in: Arts
Episode 27: Judy Schad
Published: May 2, 2010, 6:23 p.m.Duration: 33 minutes 39 seconds
Listed in: Arts
Episode 26: Hilary Dennis & Leah Mayor
Published: April 25, 2010, 6:28 p.m.Duration: 38 minutes 12 seconds
Listed in: Arts
Episode 25: Angela Miller
Published: April 18, 2010, 6:29 p.m.Duration: 31 minutes 15 seconds
Listed in: Arts
Episode 24: Louella Hill
Published: April 11, 2010, 6:33 p.m.Duration: 38 minutes 1 second
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Episode 23: Bennoit Breal & Stephanie Wang
Published: April 4, 2010, 6:21 p.m.Duration: 32 minutes 13 seconds
Listed in: Arts
Episode 22: Veronica Pedraza
Published: March 28, 2010, 6:28 p.m.Duration: 31 minutes 50 seconds
Listed in: Arts
Episode 21: Diana Piettet
Published: March 14, 2010, 6:09 p.m.Duration: 34 minutes 35 seconds
Listed in: Arts
Episode 20: Brooke Little, Erin Tevlin, Ayse Gurdale & Robert Aguilera
Published: March 7, 2010, 7:23 p.m.Duration: 31 minutes 50 seconds
Listed in: Arts
Episode 19: Patrick Fitzgerald
Published: Feb. 21, 2010, 7:10 p.m.Duration: 31 minutes 45 seconds
Listed in: Arts
Episode 18: Jimmy Carbone, Claire Hartten & Carolyn Steel
Published: Feb. 14, 2010, 7:07 p.m.Duration: 43 minutes 2 seconds
Listed in: Arts
Episode 17: Steve Jenkins & Robert Aguilera
Published: Feb. 7, 2010, 7:22 p.m.Duration: 40 minutes 11 seconds
Listed in: Arts
Episode 16: Lara Pira & Mark Bello
Published: Jan. 31, 2010, 9:52 a.m.Duration: 30 minutes 53 seconds
Listed in: Arts
Episode 15: Conrad Hosier & Sarah Zebrowski
Published: Jan. 17, 2010, 7:07 p.m.Duration: 33 minutes 52 seconds
Listed in: Arts
Episode 14: Dr. Diane Stemple
Published: Jan. 3, 2010, 3:59 p.m.Duration: 33 minutes 40 seconds
Listed in: Arts
Episode 13: Claudia Keel
Published: Dec. 13, 2009, 7:17 p.m.Duration: 31 minutes 3 seconds
Listed in: Arts
Episode 12: David Gumpert
Published: Dec. 6, 2009, 7:31 p.m.Duration: 29 minutes 22 seconds
Listed in: Arts
Episode 11: Steve Jenkins
Published: Nov. 22, 2009, 8:33 p.m.Duration: 36 minutes 8 seconds
Listed in: Arts
Episode 10: Chris Bradley & Mateo Kehler
Published: Nov. 8, 2009, 8:35 p.m.Duration: 28 minutes 59 seconds
Listed in: Arts
Episode 9: Chris Gray
Published: Oct. 25, 2009, 6:25 p.m.Duration: 34 minutes 14 seconds
Listed in: Arts
Episode 8: Mateo Kehler
Published: Oct. 5, 2009, 3:17 p.m.Duration: 38 minutes 12 seconds
Listed in: Arts
Episode 7: Anne Mendelson & Mary Habstritt
Published: Sept. 6, 2009, 3:50 p.m.Duration: 59 minutes 47 seconds
Listed in: Arts
Episode 6: Allison Hooper & Mark Fisher
Published: Aug. 23, 2009, 7:22 p.m.Duration: 58 minutes 27 seconds
Listed in: Arts
Episode 5: Nicole Slaven & Tia Keenan
Published: Aug. 9, 2009, 3:43 p.m.Duration: 30 minutes 37 seconds
Listed in: Arts
Episode 4: Michael Lee
Published: July 26, 2009, 7:10 p.m.Duration: 35 minutes 39 seconds
Listed in: Arts
Episode 3: Anne Mendelson
Published: June 29, 2009, 2:44 p.m.Duration: 31 minutes 44 seconds
Listed in: Arts
Episode 2: Rick Feete & Laini Fondiller
Published: June 8, 2009, 4:03 p.m.Duration: 31 minutes
Listed in: Arts
Episode 1: Nathalie Jordie, Jeanne Carpenter & Bill Schlinsog
Published: June 7, 2009, 7:18 p.m.Duration: 29 minutes 1 second
Listed in: Arts