Episode 404: Cheesemaking Elements: Farmland and Feed
On today's episode, host Elena Santogade talks with Margot Brooks of Sugar House Creamery. Farmstead cheesemaking from choosing the right land and location to the production of three delicious cheeses\u2013\u2013at Sugar House Creamery their cheesemaking elements are rooted deep in the earth.\n\nThe holiday season is all about food and community. There\u2019s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food \u2013 together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.