Episode 243: How to Judge Cheese
Gold Medal, Blue Ribbon, Best in Show\u2026 What makes an award-winning cheese? Tune in to hear host Greg Blais discuss the process of judging cheese with two veteran cheese judges \u2013 David Grotenstein and Carlos Yescas \u2013 who have served as judges in competitions domestically and abroad. Carlos also talks in depth about recent news over raw milk cheese regulation on behalf of the Cheese Coalition.