Fresh, Canned, and Frozen Vegetable Nutrition, Staying in Bed for Science, and IQs on Iodine
Learn which is healthiest: fresh, canned, or frozen vegetables; how iodized salt accidentally increased the American IQ; and how you can apply to participate in a new NASA-backed study to help scientists learn about the effects of space travel.
In this podcast, Cody Gough and Ashley Hamer discuss the following stories from Curiosity.com to help you get smarter and learn something new in just a few minutes:
- Canned and Frozen Veggies Are More Nutritious Than Fresh Ones \u2014 https://curiosity.im/2InV7yF
- How Iodized Salt (Accidentally) Increased the American IQ \u2014 https://curiosity.im/2IsdpyH
- This Space-Travel Simulation Study Wants You to Stay in Bed for Science \u2014 https://curiosity.im/2IlpKEZ
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Find episode transcript here: https://curiosity-daily-4e53644e.simplecast.com/episodes/fresh-canned-and-frozen-vegetable-nutrition-staying-in-bed-for-science-and-iqs-on-iodine
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