Does Blowing on Food Make It Cooler? Plus: How to Acquire Tastes, and Carnivore Adaptation
Learn about why cougars and coyotes outlived dire wolves and saber-toothed cats; how exactly you can \u201cacquire\u201d a taste; and, whether blowing on hot food really makes it cooler.
In this podcast, Cody Gough and Ashley Hamer discuss the following stories from Curiosity.com to help you get smarter and learn something new in just a few minutes:
- Here's Why Cougars and Coyotes Outlived Dire Wolves and Saber-Toothed Cats \u2014 https://curiosity.im/31OmI2h
- How Exactly Do You 'Acquire' a Taste? \u2014 https://curiosity.im/2Kq29Ui
Additional resources discussed:
- Why Does Blowing On Your Hot Drink Cool It Down? The Surprising Scientific Answer | Forbes \u2014 https://www.forbes.com/sites/startswithabang/2016/02/02/why-does-blowing-on-your-hot-drink-cool-it-down-the-surprising-scientific-answer/#4ee29afe130b
- Does Blowing on Hot Food Really Make It Cooler? | ThoughtCo \u2014 https://www.thoughtco.com/blowing-on-hot-food-make-it-cooler-603913
- Speed of Sound in Air | Michigan Technological University \u2014 http://pages.mtu.edu/~suits/SpeedofSound.html
Download the FREE 5-star Curiosity app for Android and iOS at https://curiosity.im/podcast-app. And Amazon smart speaker users: you can listen to our podcast as part of your Amazon Alexa Flash Briefing \u2014 just click \u201cenable\u201d here: https://curiosity.im/podcast-flash-briefing.
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Find episode transcript here: https://curiosity-daily-4e53644e.simplecast.com/episodes/does-blowing-on-food-make-it-cooler-plus-how-to-acquire-tastes-and-carnivore-adaptation
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