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As a public health attorney, food policy expert, author, and thought leader, Michele uses her passionate and fearless voice to advocate for a better food system through her writing, media appearances, and consulting.

Michele’s extensive writings on the politics of food and alcohol led to the publication of her first book in 2006, Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back. NYU Professor Marion Nestle described it as “brilliant.”

Michele founded the Plant Based Foods Association in 2016. As Executive Director of the nation’s only membership association to promote the interests of plant-based food companies, she grew the organization to over 300 members and led a team of policy and retail experts. Her leadership and strategic efforts enabled PBFA to fight the powerful meat and dairy lobbies, while forging new marketplace opportunities for the industry.

Michele currently runs her own strategy consulting business, where she offers advice on policy, media relations, investing, and coaching for women.

Michele Simon is admitted to practice law in California, has a master’s degree in public health from Yale University and received her law degree from the University of California, Hastings College of the Law.

We cover a lot of diverse topics and I will be first to admit that it was very interesting to understand certain viewpoints as it comes to reducing animals in the food system, restaurants offering vegan options (and whether that’s a good thing), and taking a closer look at reporting that’s out there in the industry now.