Lejjy Gafour of CULT Food Science
The Cultured Meat Symposium 2022 is taking place on October 28-29, 2022. Learn more and register for the event at https://cms2022.com
On this episode I chat with Lejjy Gafour of CULT Food Science. We chat about Lejjy's background, his start within the cellular agriculture industry, touch on Future Fields, and learn about CULT Food Science.
Additional show notes will be posted soon.
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