Joe Fassler of The Counter

Published: Dec. 9, 2021, 7:26 p.m.

Joe Fassler's piece "Lab-grown meat is supposed to be inevitable. The science tells a different story." brought new discussions to the cultured meat industry.

Joe Fassler is deputy editor of The Counter, a nonprofit newsroom covering the business, politics, and culture of American food. Twice a finalist for a James Beard Media Award, his food journalism has been anthologized in The Best American Food Writing and appeared in publications like TheAtlantic.com, The Guardian, and Smithsonian.

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