Is cell-based meat Kosher? A discussion with Rabbi Joel Kenigsberg
Joel Kenigsberg is a rabbi, educator and researcher with a special interest in the application of ancient religious texts to modern technological innovations. He has presented extensively on this topic at international forums including at Oxford, UCL, London School of Jewish Studies and the European Conference of Rabbis, as well as publishing articles in both mainstream and academic press and consulting some of the leading companies in the cellular agriculture field.
Rabbi Kenigsberg received his ordination from the Chief Rabbinate of Israel. He holds an MA from Bar-Ilan University in the interdisciplinary field of science and Jewish religious law, and graduated from the Manhigut Toranit (Torah leadership) program at the prestigious Eretz Hemdah Institute of Advanced Jewish Studies in Jerusalem, where he formed part of a team of scholars fielding cutting-edge questions from around the world.
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