Explained: UPSIDE Foods Receives First FDA "Green Light" for Cultivated Meat –with David Kay
David Kay, Director of Communications at UPSIDE Foods discusses the FDA "No Questions" Letter regarding cultivated chicken as safe to eat.
This is a huge milestone within the cell-cultured meat industry and one step closer to seeing cultivated meat products on dinner tables.
Alex Shirazi of the Cultured Meat and Future Food Podcast discusses the meaning behind the announcement and the impact on the food industry.
Learn more about UPSIDE Foods at https://upsidefoods.com/.
Read the letter at https://upsidechickenletter.com/.
Listen to the previous episode with David Kay at https://cmsymp.medium.com/david-kay-of-upside-foods-on-the-cultured-meat-and-future-food-show-podcast-5c0d2cefc4f2
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