Anita Broellochs of Balletic Foods
Anita Broellochs is a mission-driven entrepreneur and the Founder and CEO of Balletic Foods (Balletic, Inc.), a cellular agriculture startup focused on creating high performance protein. Anita is also the inspiration behind SVCMS, the organization behind the Cultured Meat Symposium, and this very podcast.
Anita has a background in Biotechnology and Bioprocess Engineering and she has previously worked on developing optical clearing techniques of skeletal muscle for multi-photon microscopy for medical purposes at the University of Erlangen-Nuernberg, in Germany.
Learn more about Balletic Foods at www.balleticfoods.com
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