Chef Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39
Chef Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 In this entertaining and informative Bozeman, Montana centric “on the road” episode of the Portland Culinary Podcast our Host Steven Shomler visits with Chef Cory Dragone Blacksmith Italian Restaurant iTunes – You can subscribe to the Portland Culinary Podcast on iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 Go to www.PortlandCulinaryPodcast.com to hear the other 38 episodes of the Portland Culinary Podcast. More About this Episode During this episode you will learn where Cory’s cooking journey began, you will hear about “birthday lobster”, and Cory shares where his professional cooking journey began. Cory also tells us about his time in Portland and the delightful Food Cart he started while he was here. You will learn how Cory and Steve (Cory’s Dad and business partner) came to open Blacksmith Italian in Bozeman, and where the name of this fantastic restaurant comes from! Cory and Steven close out this episode talking about the type of food that you find when you visit Blacksmith Italian. They devour and discuss Buck's T-4’s terrific Duck Bacon – You read that right DUCK BACON! Here are the three wonderful dishes Cory and Steven enjoy during this podcast – Antipasto Meat and Cheese Board – Prosciutto from Parma, Artisan Creminelli Salami, Gorgonzola Dolcina, Vintage Fontina (Mountina) from Bozeman’s Vintage Cheese Company, Huckleberry Jam, Ricotta, Local Honey, Organic Mustard, and Crostini made from an On The Rise Bread Co baguette. Smoked Pork Chops topped with Pomegranate Molasses with an Apple Fennel Panzanella Salad, Maine Diver Scallops with Arugula Pesto, served on Spinach and Ricotta Gnocchi. Please Note: the ricotta served at Blacksmith Italian is made from a recipe shared with Cory by Portland’s own Chef Annebelle Eastling. Follow Chef Cory Dragone Instagram - www.instagram.com/c.dragone Follow Blacksmith Italian Website – www.blacksmithitalian.com Facebook - www.facebook.com/Blacksmithitalian Instagram – www.instagram.com/blacksmith_italian Twitter – www.twitter.com/chatelainechoco The Portland Culinary Podcast 411 The Portland Culinary Podcast is brought to you by Portland Culinary Radio and this episode was recorded at Blacksmith Italian in Bozeman, Montana. Steven Shomler is the Host and Creator of the Portland Culinary Podcast. Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing! Follow The Portland Culinary Podcast iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 SoundCloud – www.soundcloud.com/portlandculinarypodcast Facebook – www.facebook.com/PortlandCulinaryPodcast Instagram – www.instagram.com/portlandculinarypodcast Twitter – www.twitter.com/PDXCulPodcast Portland Beer Podcast The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast. www.PortlandBeerPodcast.com