Chef Cory Dragone Blacksmith Italian Culinary Treasure Podcast Episode 39 ~ A Bozman Podcast

Published: Oct. 11, 2018, 5:03 a.m.

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Chef Cory Dragone Blacksmith Italian \\u2013 Culinary Treasure Podcast Episode 39 ~ A Bozman Podcast

In this entertaining and informative Bozeman, Montana centric \\u201con the road\\u201d episode of the Portland Culinary Podcast our Host Steven Shomler visits with Chef Cory Dragone Blacksmith Italian Restaurant

iTunes \\u2013 You can subscribe to the Portland Culinary Podcast on iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

Go to www.PortlandCulinaryPodcast.com\\xa0 to hear the other 38 episodes of the Portland Culinary Podcast.

More About this Episode During this episode you will learn where Cory\\u2019s cooking journey began, you will hear about \\u201cbirthday lobster\\u201d, and Cory shares where his professional cooking journey began.

Cory also tells us about his time in Portland and the delightful Food Cart he started while he was here. You will learn how Cory and Steve (Cory\\u2019s Dad and business partner) came to open Blacksmith Italian in Bozeman, and where the name of this fantastic restaurant comes from!

Cory and Steven close out this episode talking about the type of food that you find when you visit Blacksmith Italian.

They devour and discuss Buck\'s T-4\\u2019s terrific Duck Bacon \\u2013 You read that right DUCK BACON!

Here are the three wonderful dishes Cory and Steven enjoy during this podcast:

1 Antipasto Meat and Cheese Board \\u2013 Prosciutto from Parma, Artisan Creminelli Salami, Gorgonzola Dolcina, Vintage Fontina (Mountina) from Bozeman\\u2019s Vintage Cheese Company, Huckleberry Jam, Ricotta, Local Honey, Organic Mustard, and Crostini made from an On The Rise Bread Co baguette.

2 Smoked Pork Chops topped with Pomegranate Molasses with an Apple Fennel Panzanella Salad,

3 Maine Diver Scallops with Arugula Pesto, served on Spinach and Ricotta Gnocchi.

Please Note: the ricotta served at Blacksmith Italian is made from a recipe shared with Cory by Portland\\u2019s own Chef Annebelle Eastling.

Follow Chef Cory Dragone Instagram - www.instagram.com/c.dragone

Follow Blacksmith Italian

Website \\u2013 www.blacksmithitalian.com

Facebook - www.facebook.com/Blacksmithitalian

Instagram \\u2013 www.instagram.com/blacksmith_italian

Twitter \\u2013 www.twitter.com/chatelainechoco

The Portland Culinary Podcast 411

The Portland Culinary Podcast is brought to you by The Culionary Treasure Network and this episode was recorded at Blacksmith Italian in Bozeman, Montana.

Steven Shomler is the Host and Creator of the Portland Culinary Podcast.

Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!

Follow The Portland Culinary Podcast

iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

Facebook \\u2013 www.facebook.com/PortlandCulinaryPodcast

Instagram \\u2013 www.instagram.com/portlandculinarypodcast

Twitter \\u2013 www.twitter.com/PDXCulPodcast

Portland Beer Podcast The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast.

www.PortlandBeerPodcast.com

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