Podcasts Arts Cooking with Paula McIntyre Custard Panna Cotta with Ginger Poached Rhubarb & Oaty Honey Crumble

Custard Panna Cotta with Ginger Poached Rhubarb & Oaty Honey Crumble

Published: May 16, 2020, 12:14 p.m.

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A tangy, tasty dessert making the best of this season's rhubarb

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