Tinned Fish, A One-Minute Cooking Tip, An Interview With Author Ali Rosen, And More!
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Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough as we talk about one of our favorite things: tinned fish. We\'ve also got a one-minute cooking tip as well as an interview with cookbook author Ali Rosen. And we\'ll tell you what\'s making us happy in food this week.
Here\'s the rundown of the segments of this episode of COOKING WITH BRUCE & MARK:
[00:17] \\tTinned fish! There\'s more to it than those yucky sardines from the supermarket. Here\'s our take on one of the most overlooked foods in North America.
[07:40] \\tOur one-minute cooking tip: Don\\u2019t smash burger patties on the grill.
[09:09]\\tBruce\'s interview with Ali Rosen, author of MODERN FREEZER MEALS. Find out more about her at potluckwithali.com.
[24:20] \\tWhat\\u2019s making us happy in food this week?
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