The Changing Ideas About Comfort Food, Our One-Minute Cooking Tip, An Interview with Sena Wheeler On Alaskan Seafood, Candied Jalapeños, Smoked Whitefish & More!
Our ideas about comfort food have changed dramatically over the years. We've gone from its being "sick food" to now being "blow-the-diet" treats.
Join Bruce Weinstein & Mark Scarbrough as they talk about the changing notions of comfort food over the course of their thirty-six cookbook career.
Bruce also interviews Sena Wheeler of Sena Sea Wild Alaskan Fish about the Alaskan fishing industry and how you can bring the wild and tasty fare to your table.
We've also got a one-minute cooking tip, and we'll tell you what's making us happy in food this week.
Here are the segments of this episode of COOKING WITH BRUCE & MARK:
[01:03] How we've watched the notion of comfort food change over the many years of our thirty-six-cookbook career.
[13:32] Our one-minute cooking tip: think beyond bread crumbs for coating foods in an air fryer!
[15:31] Bruce's interview with Sena Wheeler of Sena Sea Wild Alaskan Fish. If you want to find out more or order a box to try, click here.
[30:17] What's making us happy in food this week? Candied jalapeños and smoked whitefish salad!