Spanish-Inspired Beef Stew with White Wine and Hazelnuts
Mark picked this recipe from our book THE ULTIMATE COOK BOOK. Beef chuck braises in a bottle of white wine and gets a thickener in the bowl of breadcrumbs, hazelnuts, olives, and parsley. You don't want to miss this recipe or this episode as Bruce and Mark cook their way through their relationship and through the 28 cookbooks they've written and published.