Some Thoughts About Pumpkin Spice, Our One-Minute Cooking Tip, A Bunch Of Food News, Granola, Chocolate Sourdough Bread & More!

Published: Sept. 19, 2022, 2 p.m.

HI there! We're Bruce Weinstein and Mark Scarbrough. We're about to publish our thirty-fifth cookbook and are working on our thirty-sixth. We've been around the food business a long time--and this is our podcast about some of our favorite things: food and cooking.

We're glad you could join us. Here's the rundown of the segments for this episode of COOKING WITH BRUCE AND MARK:

[01:02] Our thoughts about the pumpkin spice craze

[09:21] Our one-minute cooking tip: how to stay safe in the kitchen.

[10:19] Our run through some of the latest food news

[26:05] What’s making us happy in food this week? Granola and chocolate sourdough bread