Podcasts Arts Cooking with Bruce and Mark Our Guide To Buying A Grill (Part 1), Our One-Minute Cooking Tip, An Interview With Beef Maven Jessica Formicola, Satsuma Oranges, and Great Salads!

Our Guide To Buying A Grill (Part 1), Our One-Minute Cooking Tip, An Interview With Beef Maven Jessica Formicola, Satsuma Oranges, and Great Salads!

Published: March 14, 2022, 2 p.m.

Hi, we're Bruce Weinstein and Mark Scarbrough, the authors of almost three dozen cookbooks (with more on the way!) and the hosts of this food and cooking podcast.

In this episode, we're going to start to get you ready for grilling season. In the market for a new grill? Maybe you don't even know you should be. We'll give you tips to buying the best, as well as cooking tips and an interview with a beef expert who can help up your grilling game.

Here are the segments of this episode of the podcast COOKING WITH BRUCE AND MARK:

[00:56] Our guide to buying a new grill (part one): features to look for, features to forget.

[12:10] Our one-minute cooking tip: how to safely grease your grill grates.

[13:32] Bruce's Interview with beef maven Jessica Formicola, founder of the website Savory Experiments and author of the new cookbook BEEF IT UP!

[31:00] What’s making us happy in food this week? Satsuma oranges and a terrific salad from our cookbook VEGETARIAN DINNER PARTIES.