Podcasts Arts Cooking with Bruce and Mark Not Wanting To Cook, Our One-Minute Cooking Tip, An Interview With Stacey Mei Yan Fong, Hunan Preserved Mushrooms, Pickled Sichuan Chilis & More!

Not Wanting To Cook, Our One-Minute Cooking Tip, An Interview With Stacey Mei Yan Fong, Hunan Preserved Mushrooms, Pickled Sichuan Chilis & More!

Published: July 17, 2023, 2 p.m.

Pies from all over the United States! Plus, ways to get over your reluctance to cook. And a one-minute cooking tip.

We've got it all. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three dozen (!) cookbooks with several New York publishers, including our latest, THE LOOK AND COOK AIR FRYER BIBLE (which you can find here).

We've got a packed show this week. Tips on getting over your not-cooking vibe.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[00:57] How to get over your reluctance about cooking.

[14:50] Our one-minute cooking tip: use a salt cellar in the kitchen, rather than a salt shaker.

[16:35] Bruce's interview with Stacey Mei Yan Fong, the author of the brand-new cookbook 50 PIES 50 STATES.

[31:58] What's making us happy in food this week? Hunan preserved mushrooms and fermented Sichuan chilis.