Podcasts Arts Cooking with Bruce and Mark Jewish Food v. Kosher Food, An Interview With Author Kim Kushner, Our One-Minute Cooking Tip, Duck Sauce, Homemade Jam & More!

Jewish Food v. Kosher Food, An Interview With Author Kim Kushner, Our One-Minute Cooking Tip, Duck Sauce, Homemade Jam & More!

Published: Feb. 28, 2022, 2 p.m.

Passover is soon here! In this episode of our magazine-format food and cooking podcast, we talk about Jewish food, kosher food, and even interview fabulous cookbook author Kim Kushner, whose books include I HEART KOSHER and MODERN TABLE: KOSHER RECIPES FOR EVERYDAY GATHERINGS.

We're Bruce Weinstein and Mark Scarbrough, authors of over thirty-five cookbooks on our own, not counting the ones we've ghost-written for celebrities. We love to talk about food and cooking. And we love to have you with us as companions on the journey.

Here are the segments of this episode of the podcast COOKING WITH BRUCE AND MARK:

[01:15] What is "Jewish food"? And how is that different from kosher food?

[18:12] Our one-minute cooking tip: always set your timer for less time than a recipe requires.

[19:35] Bruce's interview with Kim Kushner, author of I HEART KOSHER and MODERN TABLE: KOSHER RECIPES FOR EVERYDAY GATHERINGS.

[30:38] What’s making us happy in food this week? Duck sauce and homemade jam!