I Made That! Honey Goat Milk Gelato
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Honey? Goat milk? In gelato? Why not?
We're Bruce Weinstein & Mark Scarbrough. We've not only written several books on frozen desserts, we've also written the first ever all-goat book, GOAT: MEAT, MILK, CHEESE.
It was one of the most challenging books we've ever written. We came to love the savory flavors of goat milk and cheese. So we love this recipe for a rich gelato that's not too sweet and laced with tasty honey.
Listen in and get the recipe and a few tips for making the creamiest gelato ever.
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