I Made That! Apricot Cheesecake Slab Pie
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Slab pies are almost as good as sheet cakes. Maybe better. They\'re giant pies, almost cafeteria-style, that you can make to feed crowds at your next family reunion, dessert party, committee meeting, or afternoon get-together.
We\'re Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with several dozen cookbooks from multiple New York publishing houses under our ample belts. We wrote ALL-TIME FAVORITE SHEET CAKES AND SLAB PIES a while back and here\'s one of our favorite recipes.
Join us as we make a no-bake apricot cheesecake slab pie, a pretty simple recipe you can put together for your next holiday event.
Learn how to make this tasty cheesecake "pie" in a giant, 18 x 13-inch sheet pan. Join us in the kitchen for some fun.
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