How To: MUSTARD
b"We bet everybody's got a bottle of mustard in the fridge. And maybe an unopened one in the pantry. What to do with all that mustard? We've got some great ideas for using a favorite condiment, more than just putting it on a bun! Mustard has a complex, sweet/sour, nose-tickling flavor that can bump up many a dish in your kitchen. Have a listen and maybe a laugh about to our show about a condiment that gets too little respect!"