How To: FRESHEN UP TAKE-OUT (Part One)
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The first in a three-part series on how to freshen up take-out.
We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks. But we've taken out a lot of food, too.
And let's face it: Take-out is not always great. How can you make it better?
Join us as we offer you our first (maybe surprising) answer: eggs. Fried, poached, scrambled, hard-boiled: they'll make your take-out special every time.
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[00:57] Fried eggs are a great addition to burgers and pizzas!
[05:57] Scrambled eggs freshen up stir-fries every time!
[09:24] Hard-boiled eggs make take-out salads or sandwiches much better!
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