Podcasts Arts Cooking with Bruce and Mark How Long Do Purchased Condiments Keep, Our One-Minute Cooking Tip, An Interview with Lauren Chitwood of SPIRITLESS, Haiga Rice, Coconut Water & More!

How Long Do Purchased Condiments Keep, Our One-Minute Cooking Tip, An Interview with Lauren Chitwood of SPIRITLESS, Haiga Rice, Coconut Water & More!

Published: Feb. 6, 2023, 2 p.m.

Bruce Weinstein & Mark Scarbrough share their weekly podcast about food and cooking. After thirty-six books under their own names, plus many ghost-written for celebrities, they've got a lot of know-how!

This episode is about storing opened condiments, includes a one-minute cooking tip, offers an interview with Lauren Chitwood of SPIRITLESS, and tells you what's making them happy in food this week.

Here are the segments for this episode of COOKING WITH BRUCE & Mark:

[00:57] How long do opened, purchased condiments like pickles or chutneys last?

[11:32] Our one-minute cooking tip: put quick-cooking veggies in a colander, then pour the hot pasta and its cooking water over them.

[13:13] Bruce's interview with Lauren Chitwood, owner of SPIRITLESS, the maker of alcohol-free bourbon and tequila.

[24:13] What’s making us happy in food this week: coconut water and haiga rice.