Podcasts Arts Cooking with Bruce and Mark Food Sustainability, An Interview With Food Historian Leni Sorensen, Our One-Minute Cooking Tip, Rice Crackers, Laksa Curry & More!

Food Sustainability, An Interview With Food Historian Leni Sorensen, Our One-Minute Cooking Tip, Rice Crackers, Laksa Curry & More!

Published: Feb. 21, 2022, 2 p.m.

Hey there. Join us, Bruce Weinstein and Mark Scarbrough, for our magazine-format podcast about food and cooking. We've got lots up in this episode including a discussion of food sustainability and Bruce's interview with the terrific Leni Sorensen. You won't want to miss this!

Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[00:46] Our thoughts about the hard question of food sustainability.

[10:54] Our one-minute cooking tip: never use wet potholders!

[12:33] Bruce's interview with the fabulous Leni Sorensen

[27:37] What’s making us happy in food this week? Laksa curry and salty brown rice crackers!