Podcasts Arts Cooking with Bruce and Mark Cooking With Mayonnaise, Our One-Minute Cooking Tip, An Interview With Author Cathy Barrow, Yucca Fries, & Worcestershire Sauce!

Cooking With Mayonnaise, Our One-Minute Cooking Tip, An Interview With Author Cathy Barrow, Yucca Fries, & Worcestershire Sauce!

Published: May 9, 2022, 3 p.m.

b"

Mayonnaise. It's not just a condiment. It can be an ingredient. Grossed out? Don't be! Mayonnaise is a powerful tool in cooking.

We should know we're Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, as well as lots of celebrity cookbooks (no tells--confidentiality agreements!). In all, we've developed over 12,000 original recipes in our joint career. And they say marriage is hard!

This episode is all about cooking with mayonnaise. Find out how this condiment is more than just a sandwich spread. We've got a one-minute cooking tip for better toast. Bruce interviews author Cathy Barrow about her book, BAGELS, SCHMEARS, & A NICE PIECE OF FISH. And we tell you what's making us happy in food this week.

Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[00:49]\\tCooking with mayonnaise: It's not just a condiment!

[10:35]\\tOur one-minute cooking tip: how to make better toast in the morning.

[12:43]\\tBruce interviews cookbook author Cathy Barrow about her book BAGELS, SCHMEARS & A NICE PIECE OF FISH.

[25:10]\\tWhat\\u2019s making us happy in food this week? Yucca fries and homemade Worcestershire sauce.

"