Podcasts Arts Cooking with Bruce and Mark Behind The Scenes At A Cookbook Shoot, Our One-Minute Cooking Tip, An Interview With A Stockholm Distiller, Fall Apples, Worcestershire Sauce & More!

Behind The Scenes At A Cookbook Shoot, Our One-Minute Cooking Tip, An Interview With A Stockholm Distiller, Fall Apples, Worcestershire Sauce & More!

Published: Oct. 17, 2022, 3 p.m.

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Gin and photo shoots! Two of our favorite things! And we\'ve got them both in this podcast episode.

We\'re veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We\'ve published over three dozen cookbooks. One of our latest is THE INSTANT AIR FRYER BIBLE. You can find it here.

In this episode, we take you behind the scenes of one of our cookbook photo shoots. We\'ve also got our one-minute cooking tip about knives. And Bruce interviews Anna Wikner, owner of Stockholm\'s absolutely fabulous Br\\xe4nneri distillery, the maker of Mark\'s favorite gin. Plus, we tell you what\'s making us happy in food this week.

Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[01:18]\\tBehind the scenes at a photo shoot for one of our cookbooks.

[18:39]\\tOur one-minute cooking tip: Sharpen your knives!

[20:30]\\tBruce interviews Anna Wikner of Stockholm\'s Br\\xe4nneri Distillery (and the maker of Mark\'s favorite gin).

[30:36]\\tWhat\\u2019s making us happy in food this week? Homemade Worcestershire sauce and local apples!

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