Apricot Cheesecake Slab Pie
Bruce and Mark have new book coming out in October called All Time Favorite Sheet Cakes and Slab Pies. And so they're offering up some new and exciting slab pie recipes that aren't in the book now so you don't have to wait to start enjoying the joys of slab pies and sheet cakes. What are slab pies? They pies bakes in a large lipped 18 x 13 inch sheet pan. Square corners. Rectangular pies. The perfect balance of crust and filling. This time it's no-back apricot cheesecake slab pie with a graham cracker crust. Learn how to make this and incredible pie and join in the fun.