Podcasts Arts Cooking with Bruce and Mark All About Vodka, Our One-Minute Cooking Tip, Ryan Christiansen of Barr Hill Distillery, Babka, Venison & More!

All About Vodka, Our One-Minute Cooking Tip, Ryan Christiansen of Barr Hill Distillery, Babka, Venison & More!

Published: April 4, 2022, 2 p.m.

Hi. We're Bruce Weinstein and Mark Scarbrough, authors of three dozen cookbooks (with more on the way). This is our food and cooking podcast.

This show is all about vodka. Time was, we both felt we weren't old enough to drink vodka. But welcome to sixty! Vodka it is!

Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[00:41] All about vodka!

[16:08] Our one-minute cooking tip: get your GLASSES cold for a cocktail.

[17:48] Bruce's interview with Ryan Christiansen, co-owner and master distiller at Barr Hill.

[34:42] What’s making us happy in food this week? Babka and raw (yes, raw!) venison tenderloin.