Podcasts Arts Cooking with Bruce and Mark All About The Bagel Wars, Our One-Minute Cooking Tip, Bruce's Interview With Craig Fear, Author Of NEW ENGLAND SOUPS FROM THE SEA & More!

All About The Bagel Wars, Our One-Minute Cooking Tip, Bruce's Interview With Craig Fear, Author Of NEW ENGLAND SOUPS FROM THE SEA & More!

Published: Jan. 31, 2022, 2 p.m.

Hi there. Welcome to our magazine-format podcast with lots of food tips, food news, and interviews with cookbook authors of all strips.

Join us, Bruce Weinstein and Mark Scarbrough, as we talk about bagels (we promise not to fight!), offer a one-minute cooking tip, and interview Craig Fear, author of NEW ENGLAND SOUPS FROM THE SEA.

Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[00:28] Oh, bagels. Always a subject of great debate among the mavens. Let's get in the thick of the battle about what a bagel is.

[09:15] Our one-minute cooking tip: how to liquefy crystalized honey.

[10:31] Bruce's interview with Craig Fear, author of NEW ENGLAND SOUPS FROM THE SEA. Lots about chowder!

[27:16] What’s making us happy in food this week? Crunchy vegan chocolate chip cookies and gallberry honey!