Podcasts Arts Cooking with Bruce and Mark All About Making The Best Pizza, Our One-Minute Cooking Tip, An Interview with Francisco Migoya, MALK, Foie Gras, And More!

All About Making The Best Pizza, Our One-Minute Cooking Tip, An Interview with Francisco Migoya, MALK, Foie Gras, And More!

Published: Oct. 18, 2021, 3 p.m.

Welcome to the magazine format cooking podcast, COOKING WITH BRUCE AND MARK. Join us, Bruce Weinstein and Mark Scarbrough, authors of over thirty-five cookbooks, for a rousing discussion of food and our personal-best cooking tips.

This podcast episode is a crowded one about pizza, plus some other tips and tricks in the kitchen. We're so pleased to have Francisco Migoya on the show, the co-author of MODERNIST PIZZA, to help us understand the best ways to get the best pie. And isn't that what life is about?

Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[00:22] Our own tips for making the best pizza in the oven or on the grill.

[10:07] Our One-Minute Cooking Tip: use scissors instead of a knife for a lot of jobs in the kitchen.

[11:23] Bruce's mind-blowing interview with Francisco Migoya, co-author of MODERNIST PIZZA

[28:27] What's making us happy in food: MALK and dinner parties with foie gras!