All About Ice, Our One-Minute Cooking Tip, An Interview With Emmanuel Laroche, Pickled Peaches & Champagne!
Hi, we're Bruce Weinstein and Mark Scarbrough. We've written three dozen cookbooks (with more on the way) and we're excited to talk about food and cooking on our podcast in which we get a little silly, a little serious, and find like-minded people who are as into food as we are.
This show is about a culinary ingredient that most of us never consider: ice There's more to it than just freezing water. We'll talk about making perfect ice cubes and using ice properly in cocktails.
And Bruce interviews Emmanuel Laroche, the author of the upcoming book CONVERSATIONS BEHIND THE KITCHEN DOOR.
Here are the segments of this episode of COOKING WITH BRUCE AND MARK:
[00:59] You’re putting ice in that? A frank discussion about a culinary ingredient nobody talks about!
[14:17] Our one-minute cooking tip: how to make better ice.
[16:00] Bruce’s interview with Emmanuel Laroche, author of CONVERSATIONS BEHIND THE KITCHEN DOOR.
[39:20] What’s making us happy in food this week: spiced pickled peaches and champagne!