Podcasts Arts Cooking with Bruce and Mark All About Food In Movies, An Interview With A Real-Life Movie Food Stylist, Our One-Minute Cooking Tip, Salty Tortilla Chips & Creme Moussaline!

All About Food In Movies, An Interview With A Real-Life Movie Food Stylist, Our One-Minute Cooking Tip, Salty Tortilla Chips & Creme Moussaline!

Published: March 7, 2022, 2 p.m.

Hi! We're Bruce Weinstein and Mark Scarbrough, authors of over thirty-five cookbook. We've got a magazine-format podcast that's all about our favorite things: food and cooking.

In this episode, we're talking about food in movies and even interviewing a food stylist on a movie set in Hungary.

Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[00:55] All about food in movies. Why does it look so much better than the food on TV cooking shows? What's the appeal of food in movies?

[16:10] Our one-minute cooking tip: how to spice up inferior olive oil.

[17:32] Bruce's interview with real-life movie food stylist Zoe Hegedus

[28:52] What’s making us happy in food this week? Salty tortilla chips and creme moussaline!