About French Baguettes, Our One-Minute Cooking Tip, An Interview With Cookbook Author Linda Ly, Iranian Food, Quince Paste & More!
Welcome to our podcast! We're Bruce Weinstein and Mark Scarbrough, the authors of thirty-five cookbooks, plus 2 knitting books from Bruce and a memoir from Mark about his life in the great works of Western literature.
We're glad you've joined us for this packed show about French baguettes, cooking tips, and an interview with cookbook author Linda Ly on her new book The National Parks Cookbook. We're also excited about Iranian food and quince paste.
Lots to cover! Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[01:13] All about French baguettes--and the new rules in France for their production.
[12:29] Our one-minute cooking tip: Wear shoes in the kitchen!
[13:49] Bruce's interview with cookbook author Linda Ly about her brand-new book THE NATIONAL PARKS COOKBOOK.
[27:25] What’s making us happy in food this week? Iranian dinner parties and homemade quince paste!