Podcasts Arts Cooking with Bruce and Mark A Little About Dionne Warwick's War With Nabisco, Tips To Get Over Your Cooking Slump, An Interview with Nom Nom Paleo's Michelle Tam, & More!

A Little About Dionne Warwick's War With Nabisco, Tips To Get Over Your Cooking Slump, An Interview with Nom Nom Paleo's Michelle Tam, & More!

Published: Jan. 18, 2022, 2 p.m.

Hi, there! We're Bruce Weinstein and Mark Scarbrough. Welcome to our magazine-format podcast. We've got a lot up in today's episode: all about Dionne Warwick's feud with Nabisco, our best tips to get over your cooking slump, our patented (not really!) one-minute cooking tip, Bruce's interview with Michelle Tam, one of the creators of Nom Nom Paleo, and some things that are making us happy in food this week. (Wait until you hear about making parsnip fries!)

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Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[00:50] A little about Dionne Warwick's feud with Nabisco

[02:59] Our best tips for getting out of a cooking slump

[11:10] Our one-minute cooking tip: plastic wrap + the fridge = success.

[12:30] Bruce's Interview with Michelle Tam, co-founder of NOM NOM PALEO.

[23:49] What’s making us happy in food this week: air-fried parsnips and terrific prepared food counters at local supermarkets!