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Here's a classic episode of COOKING WITH BRUCE AND MARK, while we retool our podcast into a new venture with lots more features. We can't wait for you to hear the new format! Interviews! Features! A radio show unto itself.

But until then, let's make ramen in an INSTANT POT. Here are the segments of this episode:

[03:58] It starts with kelp.

[05:11] Then we add the meats - smoked pork, pork bones, and bony chicken parts.

[07:25] Then the seasonings: scallions, ginger, soy, and mirin.

[11:40] Now the cooking instructions for the Instant Pot.

[17:35] And finally, tasting it.