The Circle of Death
b"On today's episode of Reputation Issues, Dave, Nastassia and The Rest continue to answer listener questions at a blistering pace. First, they dispatch with some follow up questions on toaster ovens and book recommendations: Matt Sartwell gets back to us for books about the workings of restaurant management: Work Clean by Dan Charnas and On the Line by Eric Repeirt.\\n\\nThen we move on to the worst of cheap wine varietals; how to achieve the perfect hamburger bun at home; would we eat oyster crabs?; several zero-proof cocktail questions; and more. \\n\\nHave a question for Cooking Issues? Send us a voicememo while we\\u2019re all social distancing or ask in the chatroom."