Episode 389: Bright as an Operating Room w/ the team from Ora King Salmon
b'On this extra special, season finale of Cooking Issues friend of the show Maisie Wilhelm brings us the fine team from \\u014cra King Salmon - Lauren Zimmerman, Michael Fabbro & David Smith. Together they discuss the differences in perceptions between farmed and wild fish in the US versus the rest of the world, the discuss the importance of kill methods, and tackle DIY Cold Cured Salmon. \\n\\nAlso, we take brief forays into outfitting a food truck and a new kitchen, how to thicken up hot sauce, State by State ratings for BBQ, and whether you should barbecue deer. \\n\\nThe holiday season is all about food and community. There\\u2019s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food \\u2013 together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.'