Episode 388: It's Tough to Milk a Pig
b"How to milk a pig\\nThis week Dave and Nastassia cover so many listener questions:\\n\\nDAIRY (almost): A listener asks about Vegan Creamer and Dave somehow ends up talking about grain silo explosions. \\n\\nDAIRY (actual): Dave puts out a request for Pig milk Cheese and shares how to make Steamed Cheeseburgers at home.\\n\\nVEGETABLES: Mostly discussed for their use as musical instruments a la Vienna's Vegetable Orchestra and Pupsi's Smash Mouth Cover.\\n\\nMEAT: A listener conducts a study re: whether you should add butter to the sous-vide bag, and shares their results. Plus today's Classic in the Field: The Art of Carving by the editors of House and Garden (1959)."