Episode 388: It's Tough to Milk a Pig
How to milk a pig\nThis week Dave and Nastassia cover so many listener questions:\n\nDAIRY (almost): A listener asks about Vegan Creamer and Dave somehow ends up talking about grain silo explosions. \n\nDAIRY (actual): Dave puts out a request for Pig milk Cheese and shares how to make Steamed Cheeseburgers at home.\n\nVEGETABLES: Mostly discussed for their use as musical instruments a la Vienna's Vegetable Orchestra and Pupsi's Smash Mouth Cover.\n\nMEAT: A listener conducts a study re: whether you should add butter to the sous-vide bag, and shares their results. Plus today's Classic in the Field: The Art of Carving by the editors of House and Garden (1959).