Episode 357: A Culinary Bone to Pick with Hannibal

Published: Feb. 26, 2019, 5:19 p.m.

b"First up, Dave gives our listeners his stock market pick of the week, then Dave and Nastassia answer listener questions about espuma, making clear ice, why you should deep fry with old oil, and designing vegan butter substitutes for pastries.\\n\\nPlus Dave reveals his secret for dealing with Parisians (it's aggression)."