Episode 320: Meat Cure-All
b"This week, we tackle Dave\\u2019s love/Nastassia\\u2019s hatred of country music story songs, Nastassia\\u2019s Super Bowl chili, Tom Brady's burgeoning anti-science lifestyle brand, the SpaceX launch, the Searzall being out of stock AGAIN, puffing noodles, fermented jams, and more!\\n\\nPlus, Jonny Hunter from the Underground Food Collective calls in to answer listener questions about meat curing."