BOP IT
b"This week on Ventilation Issues Dave, Nastassia, Major and the rest tackle the toki low-ball, crepes and omeletes, a couple of Control Freak questions, and more. Plus, all the hard-hitting food news you've come to expect from this program. \\n\\nClassics in the Field: The Fundamental Techniques of Classic Cuisine by the French Culinary Institute. \\n\\nNo dogs or cephalopods were harmed in the making of this podcast.\\n\\nHave a question for Cooking Issues? Send us a voicememo while we\\u2019re all social distancing or ask in the chatroom.\\xa0 \\n\\nIn March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It\\u2019s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.\\n\\nKeep Cooking Issues on the air, become an HRN Member today! Go to heritageradionetwork.org/donate."