A Kilo of Fish Eggs
b"After our initial catch-up about holiday dishes and nuclear go plans, Dave and Nastassia dive into how to make Jianbing - a dish that caught Dave's eye on their last visit to China. Also, brief forays into what's appropriate to wear in a home kitchen, how kids mess up basic cooking techniques, and much more. Classic in the Field: Cooking by Hand by Paul Bertolli.\\n\\nHave a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom."