A Football Field of Fudge (feat. Joel Gargano)
b'Today on Polypropylene Issues, Dave, Nastassia and The Rest are joined by from Joel Gargano of Grano Arso in Chester, CT. After a brief foray into using welding equipment for wine storage, they dive into all things pasta: extruding pasta and meat, dried vs fresh pasta, secrets for making gnocchi, etc. Plus, Dave quickly weighs in on the topic of ceramic knives, and knife sharpening generally.\\n\\nHave a question for Cooking Issues? Send us a voicememo while we\\u2019re all social distancing or ask in the chatroom.'