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Published: April 14, 2020, 10:45 p.m.

I hope you had a great weekend! This is the recipe I shared on Instagram over Easter weekend! I hope you enjoy. 

3 pounds of Oxtails w/ a good visible fat to meat ratio at room temperature

2 tablespoons of Flour

1 tablespoon of granulated garlic

1 tablespoon of onion powder

1 tablespoon of crushed red pepper flakes

Two medium red onion chopped

1 green bell pepper chopped

1 cup of good red wine

2 cups of beef stock

Salt and pepper to taste

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