Roasted Shrimp with Tomatoes, Feta, and Parsley

Published: Jan. 22, 2020, 12:48 a.m.

If you have been following the podcast, then you know I am obsessed with Sheet Pan Meals. There’s something so gratifying about making a delicious meal all in one pan. If your hosting an event, you can also prepare this recipe in individual ramekins for your guests, this meal will be ready in ten minutes, and it is the perfect weeknight recipe, our Roasted Shrimp with Tomatoes, Feta, and Parsley! For this recipe, you will need the following ingredients: One tablespoon salt One tablespoon chopped fresh parsley One tablespoon of dry white wine Two tablespoons olive oil Black Pepper 1.5 pounds peeled and deveined shrimp Chopped Roma Tomatoes or Grape Tomatoes for Serving about Crumbled Traditional Feta for serving One pouch of Uncle Ben’s Whole Grain Brown Ready Rice (Optional) For more information regarding today's episode check out Cooking In Khiry's Kitchen Website Background Music, Intro, and Outro Written By Markus Huber | Performed By Tide Electric | Produced By Tide Electric ---- Background Music for Advertisement: Written By Adrian Dominic Walther | Performed By Dr. Delight | Produced By Dr. Delight --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app