Miso Glazed Chilean sea bass
Chilean sea bass is my favorite fish, it's a bit on the pricey side, but well worth it. Treat yourself or yourself and your family to something special because in today’s episode we are going to recreate my Miso Glazed Chilean sea bass. For this recipe you will need the following ingredients:
½ cup of white miso
¼ cup mirin or low sodium soy sauce
1 tbsp cup of rice vinegar
1 tbsp of water (if I had sake I would just omit the rice vinegar and water and just add ¼ cup of sake, but I don’t and this worked well for me)
3 tbsp sugar
1 lemon to zest and slice
2 Chilean sea bass fillet or another sea bass each about 6 oz in size.
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